There are so many wonderful aspects of the Harry Potter universe -- duh, there's magic! -- but one of the most satisfying things is the food.
Throughout the novels, author J.K. Rowling fabricates her fair share of magical creatures as well as delectable wizarding food. We can't naturally concoct any fantastic beasts, but with a little imagination and some flour, sparks can fly in the kitchen.
When planning the latest expansion of the Wizarding World of Harry Potter at Universal Studios Orlando, senior vice president of revenue operations Ric Florell and executive chef Jayson worked together to conjure up dishes that are both authentic to wizards and delicious for muggles.
See also: 21 Things to Look Out for in Diagon Alley, Universal Orlando's New Harry Potter Experience