4

Cocolimon Frozen Yogurt: Pay by Weight and Curbside Delivery

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Cocolimon Frozen Yogurt arrived on Miracle Mile almost

three months ago. It's a welcome addition to

the neighborhood, with a sleek, contemporary design and a pay-by-weight, self-serve approach. An employee handing out tasting

cups at the door greets patrons.

Veer left and you're at the

self-serve frozen yogurt machines. They're full of creamy goodness made onsite. Eight flavors are available at any given

time. On a recent night, the selection included pomegranate, cheesecake, red

velvet, dulce de leche, chocolate (sugar-free), banana, and culture

classic (vanilla). All are nonfat. There's always one sugar-free

option.

There are also 30-plus toppings, including mini-cheesecake, cookie dough, and brownies.

By the time you reach the counter --

and the scale -- you can also add sauces such as chocolate,

caramel, and condensed milk. Each creation costs 49 cents per ounce.

Our total came to $7.45 plus tax with culture classic and pomegranate

frozen yogurt topped with kiwi, mango, strawberries, and mochi.

Cocolimon doesn't offer much seating,

something it could easily remedy in the space. It does, however,

offer curbside delivery. Although there are no dedicated parking

spaces, the store employee we spoke with

(the owner could not be reached over the course of a week) said the

service has worked out well. He explained that customers call

in with the weight, toppings, and frozen yogurt flavor they're

craving; then the concoction is prepared and run out to them when they arrive. There is no

fee or gratuity tacked on.

Cocolimon Frozen Yogurt
126 Miracle Mile, Coral Gables
305-441-2233

Follow Short Order on Facebook and Twitter @Short_Order.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.