
Your Instagram feed is going to be filled with these Blue Moons Over My Hammy sammies.
Courtesy of Denny's
Blue Moons Over My Hammy
This Halloween marks a special, spooky occasion – a Blue Moon – the first on Halloween night since 1944, and 19 years from the next event in 2039. To mark the occasion, Denny's is offering a special Blue Moons Over My Hammy sandwich. The sandwich is exclusively available in 20 select Miami restaurants on October 31 for dine-in only. The sandwich, a grilled ham and scrambled egg sandwich with Swiss and American cheeses on specially created blue sourdough bread, is inspired by the 1935 jazz song, “Moon Over Miami,” and has been a Denny’s best-seller since it was introduced in the early 1990s. To find a Denny’s location serving the Blue Moons Over My Hammy visit dennys.com.Night Owl Cookies Opens in North Miami Beach
Today (Friday) at 6 p.m., Night Owl will host the grand opening of its newest location in North Miami Beach. To celebrate, the first 150 customers in line will receive a free four-pack of chocolate chip cookies. For customers ages 21 and up, sit on Wynwood Brewing beer while you wait to order a batch of cookies. Ask to try the new "Nightmare at Night Owl" signature cookie, too, which includes a half-pound cookie skull stuffed with "bloody" strawberry jelly. Cookies will be available to order via Postmates as well. 6 p.m. Friday, October 30, at Night Owl North Miami Beach, 13505 Biscayne Blvd., North Miami Beach; nightowlcookieco.com.Lolo's Dia de Los Muertos Weekend
Celebrate Dia de Los Muertos with a special taco box and a black charcoal margarita at Lolo's Surf Cantina. The taco box ($32) comes with 10 tortillas, your choice of filling, onion and cilantro, salsa, chips, and street corn slaw. Wash it down with the mortal margarita, a spooky black cocktail perfect for your Dia de Los Muertos celebration. Lolo's will even deliver directly to your beach chair, so you don't have to get up to get your taco fix. Through Sunday, November 1, at 161 Ocean Dr., Miami Beach;786-276-0535; loloscantina.com.Where to Enjoy a Spooky-Themed Dine on Halloween in Miami
Halloween might look different this year owing to COVID-19, but there is no reason you should entirely skip the most spooktacular holiday of the year. In addition to the blue moon that will illuminate our skies this Saturday, local restaurants and bars are offering entertainment and bewitching specials to help you celebrate Halloween. From 1-800-Lucky to American Social, pair your best costume with your safest mask and celebrate all weekend long at these socially distanced events.Halloween Hangover Pho Cure at Phuc Yea
Recover from Halloween and celebrate Dia de Los Muertos by bringing yourself back to life with a warm bowl of pho. Options include classic beef with winter spiced beef broth, meatballs, sliced brisket, and rice noodles; and coriander chicken Pho with spiked chicken broth, sliced chicken, and lemongrass chili oil ($13 each). Also expect $1 east coast oysters, $2 west coast oysters, and $10 shots. Sunday, November 1, at Phuc Yea, 7100 Biscayne Blvd., Miami; 305-602-3710; phucyea.com.
Tur Kitchen's pairing features an Estrella Damm beer served with the Damm Burger for $25.
Photo by Daphne Plug
Estrella Damm Culinary Journey Returns
The four-year-old program, which runs through November 15, highlights the culinary talents of chefs across Miami-Dade and Broward counties as they pair their cuisine with one of Barcelona’s most cherished beers. Over the next few weeks, restaurant-goers can choose from a wide selection of curated, specially priced tasting menus, all paired with Estrella Damm, which has been brewed in Barcelona since 1876. In all, 50 restaurants across both counties have signed on to participate. Some are presenting one special dish, others offer a multi-course menu. This year, diners can order everything from Reuben and pastrami croquetas served with bang bang and horseradish aioli at Kush by Stephen's for $12 to a three-course dinner at Ariete for $65. Other restaurants include Bulla Gastrobar, La Fresa Francesca, and R House. For a complete list of participating restaurants and pairing dishes, visit the Estrella Damm Journey website.
Chef Lina Goujjane spent three years perfecting her bolognese recipe, now available at the Da Lida pop-up at Fooq's.
Photo by Maya Billig