Miami Restaurant Guide

A searchable directory of recommended local restaurants

Tutto Pasta

Even with competition high, Tutto is one of the town's top pie maestros. The crust is made in a brick oven, as all proper pizzas in Italy are made, and tastes like it: thin, crisp but still foldable, and as chewy and delectably flavorful as honest homemade bread; you'll want to eat even the bare crust. As for toppings, some pies suffer from ingredient overkill, but others are terrific, such as the simple yet perfect Caprese, topped with milky-rich, slightly tangy buffalo mozzarella, lots of fresh basil, and genuinely ripe fresh tomatoes. Despite its regular cow's-milk mozzarella, pizza al prosciutto is also outstanding, thanks to tomato sauce with some kick and to enough fresh arugula on top to make a side salad.
Natalia Molina
  • Price: $
  • Hours: Monday-Thursday 11:30 a.m.-10:30 p.m.; Friday & Saturday 11:30 a.m.-11 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Beer/Wine
  • Reservations: Recommended
  • Parking: Metered
  • Extra Services: Private Group Dining
  • Takeout:
  • Delivery: