Tucked away at the end of the Standard Spa hotel, the Lido Bayside Grill is perched directly on an oversized deck with a breathtaking view of Biscayne Bay. Enjoy the cool breeze as you sip a spritz and slurp on some oysters. The menu offers light but flavorful fare that leans healthier with oven-baked peri peri chicken and local daily catch. But that doesn't mean you can't indulge in lobster ravioli or parmesan tots. The view is so gorgeous, the ambiance so relaxing, you can't help but softly sing Otis Redding to yourself because you're just "sittin' on the dock of the bay," tastin' wine.

Having trouble finding a rooftop fine-dining spot that doesn't come with a DJ-thumping party vibe? Allow us to suggest Bellini. Intimately nested atop the Mr. C Miami hotel in Coconut Grove, this chic space is perfect for a relaxing lunch or after-work drinks and a leisurely dinner. It might not be the city's highest-altitude venue, but don't let that deter you: This peaceful European-style oasis boasts views of Biscayne Bay and the Coconut Grove skyline. On the menu: classic Italian cuisine inspired by the travels of hotelier brothers Maggio and Ignazio Cipriani, fourth-generation members of the family whose great-grandfather, Giuseppe Cipriani, created the famed Harry's Bar in Venice.

Located at the base of One Miami East condo tower, Il Gabbiano is an unexpected addition to the city's waterfront dining game. Floor-to-ceiling windows look out onto an outdoor terrace, where a six-seat bar and covered dining patio overlook Biscayne Bay. Il Gabbiano has seen its share of special-occasion gatherings, but that's not a necessary excuse for visiting. The views here are stunning — the surrounding open water is a mirage of dancing lights from the cruise ships from the port to the left and the Brickell Key skyline to the right — the menu equally so, with a robust selection of Northern Italian dishes. If you're unfamiliar with Italian cuisine, by all means avail yourself of your server's expertise, lest the depth and breadth — from antipasto, insalata, and verdura to minestra, pasta, and risotto to heartier fare in the form of veal, beef, chicken, and seafood entrées — overwhelm you. The star of the show might be the restaurant's signature "Costoletta Alla Valdostana," a massive bone-in veal chop stuffed with foie gras pâté, Fontina cheese, and prosciutto di Parma smothered in a rich cream sauce and served with sautéed mushrooms. Afterward, a stroll along Miami's Riverwalk is the perfect nonalcoholic digestif.

Klaw might sound more like the name of a cartoon villain than a romantic restaurant, but we can assure you that it's the latter. Take the golden elevator inside the historic Miami Women's Club building in Edgewater, and you'll encounter an elegant dining room with blue leather chairs and warm lighting. If you're here to gaze into your lover's eyes, opt for the candlelit rooftop with sweeping views of Biscayne Bay. Order succulent oysters, Norwegian king crab legs with melted butter, and dry-aged steaks. If you want to get even more intimate, Klaw has two private dining rooms perfect for planning the remainder of the evening or the rest of your lives together.

Set a bit away from the glare of neon clubland on historic Española Way, the Drexel is the ideal place for people to feel comfortable in their surroundings. The Mediterranean setting is romantic but not too secluded, especially for people who have never met in person. The coastal-inspired fare is simple and delicious without being too challenging, ranging from homemade pasta and pizza to whole grilled prawns and organic chicken, all easy to share if the evening's going well. And it's close to a valet, plus other restaurants filled with people, just in case you need to dip. It is a first date, after all.

Everything at Naoe is done with care, from the soy sauce that's made at the chef/owner Kevin Cory's family's shoyu brewery in Japan to the sake, which is imported from the town of Kanazawa. Cory and manager Wendy Maharlika host ten weekly seatings in the intimate Brickell dining room, where guests are encouraged to dress casually to enjoy the meal. Service starts with a bento box of treasures before the sushi, barbecue, and even a special ice cream is brought out over the next two hours. This is a place to appreciate the zen and the art of sushi, which has led to Naoe's Forbes Travel Guide Five Star Award and AAA Five-Diamond Designation. But it isn't cheap: Dinner costs $280 per person (before beverages, tax, and gratuity), making it the logical first suggestion when someone else is picking up the check.

There are many places to get an incredible meal in Miami if you're ready to plunk down a credit card and maybe skip a car payment. But what if someone told you that you could eat the food of one of Miami's best chefs without breaking the bank? Chef Michael Beltran is best known for his Michelin-starred Coconut Grove restaurant, Ariete. But just a few blocks away, you'll find his more casual restaurant, Chug's Diner, which received a Bib Gourmand in the 2023 Michelin Guide. Beltran, whose nickname growing up was Chug, pays homage to his Cuban-American roots. You won't find fancy items, but you will enjoy chef-driven versions of filling classics like a burger, turkey club, short ribs, and a wedge salad. If you can't decide, you can't go wrong with Abuela's plate, a heaping platter of lechón, pollo a la plancha, and masita that will instantly transport you to your own abuela's house where she insisted on making you a heaping plate of with "a little of everything." Sugar fiends flock to the sweet pastelito by Pastelito Papi and "Banana Carajillo," a dessert drink made with rum, bananas, cacao, and café cubano.

The FDA recently amended its food code to "allow for pet dogs in outdoor dining areas, where approved." And while most Miami restaurants allow well-behaved dogs to enjoy al fresco dining, only a few go above and beyond to welcome four-legged customers. Coconut Grove's Lokal is an outstanding choice for hounds. The experience starts with a water bowl offering refreshments. Once seated, pups are greeted with an amuse-bouche of dog cookies, baked fresh daily, and then owners can order dishes for Fido from a dedicated doggy menu that includes the "Chichi Get the Meatloaf," a mini meatloaf made with egg and tomato puree, and "Yeyo's" chicken and rice. Pups can also get a refreshing "Bowser" beer, a non-alcoholic craft beer brewed in Tampa specifically for the canine connoisseur. If you bring your dog to Lokal, you never drink and dine alone.

The modern Japanese restaurant Zuma has 22 locations across the globe, some as far away as Istanbul and Phuket. But it's here at the Kimpton Epic Hotel in Miami where the flagship Zuma opened in 2010. The appeal is easy to grasp on first bite, with signature dishes that include a spicy beef tenderloin with sesame, red chili, and sweet choy ($54) and black cod marinated in saikyo miso wrapped in a hoba leaf ($48). Over the past 13 years, a handful of Japanese eateries have opened up in Miami, but Zuma chef Rainer Becker continues to offer a modern take on izakaya dining to hotel guests and regulars near and far.

Miami is one of the nation's sexiest cities, and E11even is among Miami's sexiest club. So it makes sense that the venue would launch a rooftop restaurant that embodies that same sultry vibe. Giselle is more than a swanky rooftop restaurant and lounge. It's everything a clubstaurant should be: an extravagant space with high energy and a menu to match. Like any good supper club, Giselle has all the elements for a night out on the town, from a fully retractable roof and a 14-seat marble-adorned bar and curated lounge spaces to a lineup of top DJs and a menu of elevated food and drink. To remind you that this is a bona fide restaurant, the menu provides a number of seductively titled sections, from "First Glance" (appetizers) to "Finer Things" (e.g., steak, seafood, Champagne, tequila pairings) to "Seaduction, Indulgence, and Desire" (say, a flaming Australian Wagyu tomahawk that serves two to four). The signature cocktail, "Head Over Heels," combines sparkling rosé, raspberry, and lemongrass and is served in a stiletto-shaped glass for Insta-worthiness.