Farolito

This quaint restaurant serves, among other Peruvian specialties, ceviche for the soul, and it’s soaked in just the right amount of lemon juice. Be prepared to reach altiplano heights (even though it’s seafood) with the ceviche mixto, a combination of tender pink shrimp, fresh fish, succulent octopus, and savory squid that rests on a bed of romaine lettuce leaves. Or order the marinated morsels individually. Either way, all versions arrive topped with a thick red onion ring, a sprinkle of cancha (corn nuts), and choclo (giant white corn) and sweet potato on the side.