Details

  • Breakfast: 7 AM - 12 PM Lunch: 12 PM - 6 PM Dinner: 6 PM - 11 PM Sunday-Thursday Dinner: 6 PM- 12 AM Friday-Saturday
  • Vegetarian Friendly, Full service bar, Kid Friendly
  • Breakfast, Lunch, Dinner
  • Full bar
  • Valet Parking
  • Reservations Recommended, Reservations Accepted, Online Reservations Available
Modeled after a Spanish boquería, Market at Edition features numerous stations where you can order without having to move an inch. Your server can bring you items from the raw bar, the cheese and charcuterie station, the dessert area, and the hot station featuring a pizza oven. Dining solo? Grab a counter seat. With a large group? There's plenty of room in this sleek, airy eatery replete with floor-to-ceiling windows. Unfortunately, the gourmet market items on display aren't for sale, but the pros at the various stations will gladly share their wisdom and let you sample some goodies. Celebrity chef Jean-Georges Vongerichten says that he culled many of Market's dishes from fan favorites at his New York restaurants and that he tried to include something for everyone. As a starter, the butternut soup with oyster mushrooms is spot on. It's velvety in texture and sharp in taste without being too rich. Another excellent vegetarian option is the assertively seasoned shredded kale salad, packed with jalapeños, minuscule croutons, and a Parmesan-and-mint dressing. Bottom line: Eating at Market is tasty and tons of fun.

Read our full review.

Related Stories (15)

  • The Ten Best Desserts in Miami
    Tuesday, October 17, 2017 at 10 a.m. by Maureen Aimee Mariano

    No longer an afterthought, desserts step center stage thanks to Miami restaurants breathing new life into the end of a meal, or in this case creating signature treats that warrant their own visit. Dessert fiends have their favorites...

  • Miami's Best Eats and Drinks This Week: Ol' Spice, Naples Spice, and $6 Margaritas
    Monday, August 7, 2017 at 8 a.m. by Clarissa Buch

    Happy Monday, Miami. Enjoy what's new in town this week, including a free blowout at DryBar followed by margaritas at Tacology, "Wine Flight Wednesday" across Coconut Grove, and prix-fixe menus at Eating House and La Leggenda Pizzer...

  • National Oyster Day Specials in Miami
    Friday, August 4, 2017 at 8 a.m. by Alona Abbady Martinez

    The weekend just got tastier, because Saturday, August 5, marks National Oyster Day. Whether you like to douse your bivalve in lemon juice, hot sauce, or mignonette or just slurp up Mother Nature's taste of the sea naked, Miami rest...

  • Miami's Best Eats and Drinks This Weekend: SOBEWFF and Beyond
    Friday, February 24, 2017 at 11 a.m. by Laine Doss

    This weekend, the white sands of Miami Beach fill with celebrity chefs and foodies when the South Beach Wine & Food Festival celebrates its sweet 16. If you haven't snagged tickets, some are still available for the high-profile Burg...

Load More Articles
View All

More Contemporary Restaurants in Mid/North Beach

  • Hakkasan
    Critics' Pick

    Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Ch...

    Chinese
  • Canyon Ranch Grill
    Best Of

    Thai ceviche brings Key West shrimp marinated in pomelo juice perked with jícama, bird chili, an...

    American
  • The Forge
    Critics' Pick

    The Forge is as famous as any South Florida restaurant not named Joe's Stone Crab. After a $10 mi...

    American
View All

More Contemporary Restaurants in Miami

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >