What it is: Artichoke heart stuffed with whipped artichoke confit, poached quail egg, and American sturgeon caviar.
Now then: Where it at?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Give it your best shot in the comments section below, and we'll let you know when you get it right.