What it is: Artichoke heart stuffed with whipped artichoke confit, poached quail egg, and American sturgeon caviar.
Now then: Where it at?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
Give it your best shot in the comments section below, and we'll let you know when you get it right.
Continue Reading
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!