The Ten Most "Miami" Things to Eat and Drink

Pastelitos at Chug's Diner
Pastelitos at Chug's Diner Photo courtesy of Chug's Diner
There's no denying Miami's food scene is hot. Restaurateurs from New York, London, and other major cities are opening outposts in the Magic City, while local chefs create innovative venues to showcase their talents.

But what makes any city a truly great culinary destination is its iconic items. New York has its pizza and bagels, Chicago its Italian beef and Chicago dogs, New Orleans its beignets and gumbo.

Miami's trademark foods take inspiration from its seaside location and Cuban cultures to create a diverse cornucopia of treats that practically beg to be eaten.

Whether you're chilling poolside in Miami Beach, beating the heat in Brickell, or day-drinking in Doral, we've got you covered with this roundup of food and drink that qualify as local favorites and "must tries" for visitors.
click to enlarge Night Owl cookies - PHOTO COURTESY OF NIGHT OWL COOKIES
Night Owl cookies
Photo courtesy of Night Owl Cookies

Ave Maria Cookie From Night Owl Cookies

Various locations

Night Owl, the late-night cookie purveyor with a rabid fan base, offers a plethora of different cookies on its menu. But one stands out from all the rest as the ultimate Miami choice: the Ave Maria. Founder Andrew Gonzalez created the cookies as an ode to the Magic City. This mouthwatering combination of guava cookie dough and white chocolate chips is topped with Maria cookie crumbles and guava chunks and finished with a cream cheese drizzle. The cookie combines the traditional Cuban flavors of guava, cream cheese, and Maria cookies into a modern treat.
click to enlarge Cafecito at Versailles - PHOTO BY SIPS WITH CEL
Cafecito at Versailles
Photo by Sips With Cel

Cafecito From Versailles

3555 SW Eighth St., Miami

Miami's famed Cuban restaurant Versailles has been serving classic Cuban cuisine on Calle Ocho since 1971. It is safe to say there's nothing more Miami than stopping by this venerable establishment for a café cubano (AKA Cuban coffee) — that tiny, sugar-sweetened espresso drink that provides an instant shot of energy — from the ventanita, the restaurant's walk-up coffee window on SW Eighth Street.
click to enlarge Can't you just smell the cinnamon rolls? - PHOTO COURTESY OF KNAUS BERRY FARM
Can't you just smell the cinnamon rolls?
Photo courtesy of Knaus Berry Farm

Cinnamon Roll From Knaus Berry Farm

15980 SW 248th St., Homestead

Scoring one of the first Knaus Berry cinnamon rolls of the season (the farm annually closes from May to October and is closed on Sundays) has become a foodie right of passage since Ray Knaus' wife, Barbara, began making her giant cinnamon rolls in the 1960s. Today, lines begin to form at 8 a.m. and persist until the day's batch is sold out. Get 'em while they're hot, and you can count yourself an official Miamian.
click to enlarge Classic ham croquetas from Islas Canarias - PHOTO COURTESY OF ISLAS CANARIAS
Classic ham croquetas from Islas Canarias
Photo courtesy of Islas Canarias

Croquetas From Islas Canarias

13695 SW 26th St., Miami

This family-owned and -operated restaurant, established in 1977 by the late Raul and Amelia Garcia, is now run by their daughter, Nancy Andrade, her husband Luis, and their children, Jonathan and Eileen. For decades, Islas Canarias has served locals and tourists alike, preparing traditional dishes made according to the family’s original recipes from Cuba. The pinnacle: Raul's classic ham croqueta, a creamy mix of béchamel and smoky specks of pink ham covered in golden breadcrumbs.
click to enlarge Sanguich's cubano - PHOTO COURTESY OF SANGUICH DE MIAMI
Sanguich's cubano
Photo courtesy of Sanguich de Miami

Cuban Sandwich From Sanguich de Miami

7 SW Eighth St., Miami

This tiny sandwich shop in Little Havana is best known for its made-from-scratch eats and fresh fruit batidos (milkshakes). Sanguich de Miami churns out a variety of gourmet sandwiches, but it's the cubano that stands out. Here, ingredients from ham and pork to mustard and pickles are prepped and cooked in-house. As a result, this Cuban bears the same flavor profile as the classic while boasting subtle enhancements that make it a notch above the rest. Sweet ham is layered atop savory, fat-rimmed slices of pork, while dense chewy bread is slathered with fresh, tangy mustard and crisp pickles, combining for one of the best Cubans in the city.
click to enlarge A frita cubana (AKA Cuban hamburger)  from El Rey de las Fritas - PHOTO COURTESY OF EL REY DE LAS FRITAS
A frita cubana (AKA Cuban hamburger) from El Rey de las Fritas
Photo courtesy of El Rey de las Fritas

Frita Cubana From El Rey de las Fritas

1821 SW Eighth St., Miami

At El Rey de las Fritas on Calle Ocho, the Cuban hamburger is king. Known as the frita cubana, the burger pairs a spicy beef patty with shoestring potatoes, onions, and ketchup, stuffed inside a Cuban-style bun. El Rey, a locally owned restaurant chain that has expanded with several locations across Miami since its debut in 1982, serves classic fritas and batidos for a very Miami take on the all-American burger-and-a-shake lunch.
click to enlarge Pan con bistec from Panolo - PHOTO BY NICOLE DANNA
Pan con bistec from Panolo
Photo by Nicole Danna

Pan con Bistec From Panolo

1547 SW Eighth St., Miami

Put longtime Union Beer Store bartender and marketing guru Adrian Castro on a desert island and the one food he'd request is a pan con bistec. Late-night college eats are part of the inspiration behind this self-taught chef's take on the quintessential Cuban steak sandwich. What began as a way to provide food to Union patrons during the first phase of its mid-pandemic reopening has evolved into a community pop-up serving up a perfect iteration of the sandwich: slabs of fresh-grilled steak topped with raw onion, shredded fried hash browns, and fresh-baked local Cuban bread, slathered with a house-made aioli.
click to enlarge A plate of pastelitos from Chug's Diner - PHOTO COURTESY OF PASTELITO PAPI
A plate of pastelitos from Chug's Diner
Photo courtesy of Pastelito Papi

Pastelitos From Chug's Diner

3444 Main Hwy., Miami

Only in Miami do pastelitos come in a variety of flavors, from the archetypal guava-and-cheese to coconut and even crab. But there's really nothing that compares to the ones made by Giovanni Fesser, the former Ariete sous chef and founder of Pastelito Papi who is making some of the city's best meat- and fruit-stuffed pastries. While Fesser hosts a number of pop-up shops across the Miami area, find his pastelitos full-time at Chug's Diner in Coconut Grove, where you can choose from fillings like mamey, guava and queso, and PB&J or savory options like ropa vieja, picadillo, and Buffalo chicken.
click to enlarge Veza Sur's South Coast IPA - PHOTO COURTESY OF VEZA SUR
Veza Sur's South Coast IPA
Photo courtesy of Veza Sur

South Coast IPA From Veza Sur

55 NW 25th St., Miami

Crafted to appeal to IPA lovers and non-IPA lovers alike, Veza Sur's full-bodied, easy-drinking IPA features a brilliantly fresh hop aroma thanks to a combination of Amarillo and Citra hops. What makes it a South Coast (and not Northeast or West Coast) IPA? The beer's low bitterness, which is perfectly balanced by a full malt backbone and a high-registering 7.5 percent ABV backed by just 40 IBUs, is a tropical and refreshing take on the classic beer style.
click to enlarge A platter of Joe's stone crabs - PHOTO COURTESY OF JOE'S STONE CRAB
A platter of Joe's stone crabs
Photo courtesy of Joe's Stone Crab

Stone Crabs and Key Lime Pie From Joe's Stone Crab

11 Washington Ave., Miami Beach

You know Joe’s — the history, the gloriously sweet stone crabs, the notoriously long wait for a table. Here, tuxedoed waiters whirl through the dining rooms with oval trays held high above their heads while the buzz of diners subtly stirs the air. Stone crabs are, of course, the mainstay of Joe’s menu, and somehow they seem to taste a little fresher and sweeter here. But don't neglect to finish your meal with a slice of key lime pie — at Joe's, you can revel in two Miami classics in the same meal. 
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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna