- Local
- Community
- Journalism
Support the independent voice of Miami and help keep the future of New Times free.
When it comes to refreshing alcoholic beverages, few concoctions compete with the margarita. The mojito aside, the margarita is practically the unofficial drink of South Florida, and it's the only cocktail with its own hotel and lifestyle named after it, thanks to Jimmy Buffett.
Of course, Floridians don't need an excuse to relax and sip a cold one. Margaritas are year-round here. Every variation begins with a good tequila; then it's up to the bartender to add a touch of flair. Here are the ten best in Miami.
Chef José Andrés loves to play with his food. He adds whimsical touches to his dishes to create memorable bites. It's no wonder, then, that the same care is taken with his restaurant's margaritas ($14 to $16). A classic cocktail is graced with a touch of salt "air" — a briny foam that makes it seem as if the cocktail were kissed by a mermaid.
Try the Pico Picante ($13), Bodega's version of a margarita. It's made with Maestro Dobel tequila, Ilegal Joven mezcal, cucumber, cilantro, jalapeño, lime, and orange bitters and comes garnished with sliced cucumber.
At Gianni's at the Villa, go big with the 24 Karat Golden Margarita ($24), prepared using gold-infused El Cartel tequila, Grand Marnier, and fresh orange and lime juices. It's poured over ice and finished with a salt rim and gold flakes.
The pineapple roast margarita at Living Room starts with homemade roasted pineapple juice that lends a caramelized flavor. Tequila reposado and lime are added. Finally, the shaken elixir is poured into a glass with a chili-pepper rim and garnished with a slice of pineapple.
Makoto's grilled pineapple margarita ($14) is the perfect complement to the restaurant's Asian flavors. For its margarita, Makoto infuses tequila with grilled pineapple and tinges it with cilantro. A spicy-salty rim seals the deal.
Every day is a perfect day to enjoy a margarita. They abound at Jimmy Buffett's Margaritaville Hollywood Beach Resort, where they run $8 to $15. Try the classic Booze in the Blender, which comes in a novelty blender for you to keep if you're a die-hard Parrot Head.
Regent Cocktail Club's version ($15) is a fresh take on the classic. After a generous pour of tequila, it calls for mint, lime, and bubbles. Add the Regent's dim, classy setting, and you have a sexy, warm experience unlike any other.
Barman Leo Holtzman's Gardner's margarita ($11) at SoCal is a gorgeous rose-hued drink that gets its name (and freshness) from red bell peppers, cucumbers, and serrano chilies. Herradura tequila is used in this perfectly sweet and savory cocktail.
Life is short: Eat tacos and drink tequila. Well, at least that's what you can do at TacoCraft, which offers more than 150 tequilas and mezcals for your margarita (prices vary). Visit Monday for $5 margaritas.
Steve Santana's taqueria also serves some of the best margaritas in town. The cocktails are custom-made with fresh fruit and herbs. A strawberry margarita here contains fresh berries, not purée. A classic margarita starts at $10, but go during happy hour (4 to 7 p.m. Monday through Friday) and the drinks are half-priced.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
