Chef/owner Frederic Joulin opened the restaurant in late 2013 as an eatery and bar with offerings that fused French cuisine and locally inspired dishes. As regular customers demanded a larger, constant choice of French signature dishes, Joulin says he decided to focus solely on bistro-style cooking.
Last month, he changed the restaurant's name to reflect the new concept: It's now called the Semilla French Bistro & Wine Bar. Joulin has tweaked the decor, giving the eatery a gently lit dining room brimming with vibrant touches, from the booths and intricate-patterned chairs under wall mirrors, art, and posters to the large bar area and
Conjuring the perfect French bistro in Miami, he says, became possible because more international purveyors are serving the local market, making better and more exclusive ingredients readily available. "The French bistro style of cooking is all based on the ingredients' flavors; there's no need for a great amount of enhancement," Joulin explains. "It's simple but deeply satisfying cooking. Just food that makes you feel good."
Main-course options include tuna avocado tartare ($16); duck confit with pomme de
Joulin also updated the beverage program. Guests now can enjoy an extensive list of wines and champagne from the new wine cellar, where bottles are sold at retail price plus a $10 to $20 corkage fee.
Happy hour has been extended from 4 to 8 p.m. with
Semilla French Bistro & Wine Bar. 1330 Alton Rd., Miami Beach, 305-674-6522; semillamiami.com. Monday through Saturday, 11:30 a.m. to 11:30 p.m.