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Conventional forms of meat consumption are so passe in our post-Andrew Zimmern world. Ever since Bizarre Foods hit the airwaves, budding foodies have been trying to outdo one another in the consumption of exotic and stomach-churning meals. Along with insect larvae and durian, offal (a euphemism for organs, glands, and innards usually discarded during butchery) has returned to the culinary scene.
While they might not be the most attractive proteins, these overlooked delicacies are often staples of cultures around the world. Here are some of Miami's best blood-and-guts dishes, lovingly prepared and served for your gluttonous consumption.
