For 21 years, Hermine Ricketts and Tom Carroll have lived in a modest three-bedroom house in Miami Shores, a quiet village of about 10,000 residents with well-maintained houses and well-manicured lawns. There, the married couple grew vegetables on their front lawn for nearly two decades.
Ricketts, a retired architect, tells Short Order that she planted the garden, a combination of both edible produce and nonedible florals, to maintain a healthy lifestyle. "Look at the condition of the food we're buying now. The only way we can be sure of what we eat is to grow it ourselves.You can't get any more local than eating vegetables from your front yard."