When we heard Tudor House was making its own Peeps for Easter brunch, we were intrigued. We didn't think Peeps could actually be created by hand. We thought those adorable little marshmallow chicks were just hatched from giant candy chickens housed somewhere in a large farm in the Nevada desert.
So when we asked executive chef Jamie DeRosa to explain the process, he gladly gave us a step-by-step tutorial in the art of Peep-making. Who would have thought Peeps were made and not born?