Recipes

How to Make a Vegan Crunchwrap Supreme (Photos)

Since I became a kale-carrying vegan, there are but a few things I've missed: pumpkin ice cream, egg sandwiches, and Taco Bell. Sadly, though TB's beans are vegan, its menu items aren't the same without cheese and sour cream.

So I pine for an occasional Crunchwrap Supreme. Is it the healthiest food? Certainly not. But it's not the unhealthiest, either, and everyone needs an indulgence every once in a while. Life can feel pretty hollow without the culinary charms of drive-thru Tex-Mex.

To fill that void, here's my vegan crunchwrappythingamajig (so Taco Bell doesn't sue for trademark infringement). Full disclosure: This recipe originated on the Culinary Couture Blog, and I adapted it to make it meatless. Buen provecho.

See also: Paleo Vegan Is a Thing

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of LatestVeganNews.com.
Contact: Hannah Sentenac