Cocktails & Spirits

Clarke's Robert Montero Represents U.S. in Marie Brizard International Cocktail Challenge

Miami mixologist Robert Montero's Sunny Crusta has literally been his ticket to ride for the past year.

Read also:
- Sra. Martinez's Robert Montero Wine Marie Brizard Cocktail Challenge
- Watch Clarke's Robert Montero Win The USA Marie Brizard Cocktail Challenge


Earlier this year, Montero competed against five other Miami bartenders for the regional title of best bartender at the Marie Brizard Cocktail Challenge.

That won Montero a trip to New Orleans to compete in the national competition at Tales of the Cocktail, where Montero won the U.S. title and a place at the 30th annual Marie Brizard International Bartender Seminar and Competition in Bordeaux, France.


Montero made it to round two in the International competition, but ultimately the winner of the world cup of cocktails was from Portugal, with France coming in second and Estonia third. Montero returns to Miami, having represented our city and country well. Here's Montero's Sunny Crusta recipe:

Robert Montero's Sunny Crusta



Ingredients


1 ½ oz. Tequila Ocho Plata


¾ oz. Marie Brizard Blackberry


½ oz. Marie Brizard Orange Curacao


½ oz. Lime juice


¾ oz. Grapefruit juice


½ oz. Agave syrup



Shake and strain into a sugar-rimmed wine glass.
Garnish with Filthy black cherries, blackberries, grapefruit and lime wheels and peels, and a pineapple crown.

Watch Montero shake his stuff:



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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss