Chef Bee's NaiYaRa Will Soon Top Off Sunset Harbour

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

One of 2015's most anticipated restaurants, NaiYaRa, is set to open at 1854 Bay Road in Miami Beach's Sunset Harbour neighborhood, joining Pubbelly, Lucali, Icebox Café, Sardinia, and the Fresh Market to further solidify the reputation of this out-of-the-way pocket of South Beach as a culinary oasis.

According to an update by Amicon Construction, a boutique firm that's spearheading the build-out, the restaurant's design will showcase "retro Thai culture, materials, and artifacts in a contemporary setting" and is slated to be finished by the end of this March.

See also: Chef Bee to Open NaiYaRa Asian Street Fare Restaurant in South Beach

The restaurant is Piyarat Arreeratn's ode to Thai street food. Affectionately known as Chef Bee, Arreeratn had been making food at Oishi Thai since 2005, but he gained major notoriety at Khong River House when he helped open the restaurant in December 2012 and then abruptly left about six months later. The departure resulted in a lawsuit filed against the chef by Khong parent 50 Eggs, which accused the chef of stealing trade secrets, while Bee's attorney accused 50 Eggs of trying to do a "Vulcan mind wipe" of the chef's cooking knowledge. The lawsuit was later settled.

Now, Bee is opening the restaurant he has always envisioned, concentrating on the food that inspired him from his youth. "Since my childhood, I have had the opportunity to grow up next to six different countries and have been inspired by a variety of food from those areas." Everything about this endeavor is personal, down to the name and elephant logo, the chef explains. "In our culture, the elephant is the symbol for hard work, long life, and honesty. [Naiyara] is also my lovely 4-year-old daughter's name."

If you follow the chef on Twitter, you've probably seen dozens of tantalizing dishes he's been working on. However, the chef says those are just the tip of the iceberg. "So far, I have only shown not even 5 percent of what I can do. This year with NaiYaRa, I will offer Sunset Harbour more of me from Mekong River, plus my culinary experiences." The chef is talking about the extensive travel he's done in the past year, as well as learning from mentors such as Nobu Matsuhisa and Naoe's Kevin Cory.

Bee says NaiYaRa will offer both Thai and Japanese cuisine, with a heavy emphasis on the soulful street food he adores.

Although NaiYaRa's opening was initially slated for fall 2014, some permitting issues and street construction delayed the debut. But Arreeratn says the project has gained momentum and is near completion. "The city will take another couple months to get the streets fixed, and we are hoping NaiYaRa can open to the public at that time."

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.