4/20 Food and Drink Specials in Miami

Talavera Cocina Mexicana

Saturday is 4/20, a celebration of stoner culture and the opportunity to imbibe CBD-infused cocktails and scarf down childhood favorites made by Miami's best chefs.

So whether you're hankering for an adult version of a juice box or a CBD grilled cheese, here are some of Miami's best 4/20 food and drink offerings.

Barter Wynwood

255 NW 27th Ter., Miami

Saturday from 9 p.m. to 3 a.m., the Wynwood bar will host a 4/20 edition of Dame Tu Cosita with DJs Chato and Wasabi. Wyn Wood Fire Grill will serve food, and bartenders will pour "liquid marijuana" cocktails.
click to enlarge
Childhood favorites made for adults.
Batch Gastropub

Batch Gastropub

30 SW 12th St., Miami

Batch has designed a 4/20-inspired menu filled with adult juice boxes, Cap'n Crunch doughnut holes, and other fun bites. The special menu will be offered this Thursday through Sunday.

Caja Caliente

2634 NE Second Ave., Miami

On 4/20, order lechón and pollo tacos all day for $4.20.

Charly's Vegan Tacos

172 NW 24th St., Miami
This Wynwood plant-based taqueria and restaurant is serving up CBD-infused agua frescas($10) in passionfruit/tamarind, starfruit/guava, strawberry/soursop, and cucumber/lime/mint; and agave wine-based margaritas ($13) in  regular, spicy, and passionfruit/tamarind flavors. Hungry? There's also a four for $20 (4/20) taco deal on April 20.

Coyo Taco

2300 NW Second Ave., Miami
1111 SW First Ave., Miami

Both the Brickell and Wynwood locations will offer a childhood go-to this Saturday. Try the Oaxacan milk and cookies: Mexican-style wedding cookies stuffed with chocolate, walnut, and hemp and served with homemade coconut-almond horchata milk ($7). The menu item will also be available for delivery through UberEats.
click to enlarge
Pineapple Express
Giorgio Rapicavoli

Eating House

804 Ponce de Leon Blvd., Coral Gables

Giorgio Rapicavoli's seventh-annual 4/20 dinner will take place this Friday and Saturday. This reservation-only meal costs $42 per person, plus tax and tip. The menu includes dishes inspired by stoner movies such as Harold & Kumar Go to White Castle: Wagyu beef tartare sliders with pickled shallot aioli and potato bread; Up in Smoke: smoked cheddar queso, crispy tortillas, green onion crema, and salsa asada; Friday: shoestring fries with black-truffle gravy and applewood-smoked bacon; Fast Times at Ridgemont High: Fiesta mac 'n' cheese with Italian breadcrumbs and San Marzano tomato sauce; The Big Lebowski: White Russian hot chicken, coffee maple, and carrot pickles; Pineapple Express: pineapple upside-down pancakes with rum syrup, toasted coconut, and lime; and Half Baked: brown butter, sea salt, and dark chocolate chip cookie dough.

Green Bar & Kitchen

1075 SE 17th St., Fort Lauderdale

The Fort Lauderdale plant-based eatery will offer a special menu including grilled "cheeeze" and tots or fries served with CBD hot sauce ($8.95); grilled "cheeeze" with smoked tomato soup, CBD pesto, and mixed greens ($13.25); fried mac 'n' cheese bites with spicy red pepper coulis and CBD pesto ($8.95); a veggie cruncher with shredded lettuce, diced tomato and onion, sausage crumble, and CBD "ched’r cheeeze" wrapped and grilled in a spinach tortilla ($12.99); and root beer floats ($8.50).

Jaguar Latin-American Kitchen

3067 Grand Ave., Coconut Grove

On 4/20, order a pisco sour or nonalcoholic agua fresca and upgrade it with CBD oil or a CBD honey stick for $2 extra.

Ms. Cheezious

7418 Biscayne Blvd., Miami

Saturday from 1 to 4 p.m., Ms. Cheezious will host its Freshly Baked pizza party with live music by Q-Jam. Enjoy Neapolitan-style pizza in the restaurant's backyard. Favorites include classic margherita, pepperoni, pork-belly carbonara, and a green pizza with rosemary pesto and artichoke ($10 each).

Night Owl Cookie Co.

10742 SW 24th St., Miami

On Saturday. April 20, get a special Night Owl goodie box that includes the Girl Scout Cookie (GSC), Night Owl's take on a Girl Scout Samoas cookie; the Purple Haze, purple velvet dough mixed with white chocolate and stuffed with a Mojo Donut grape-filled doughnut; Chicken 'n Waffles, Publix chicken tenders sandwiched between Night Owl maple dough baked in a waffle press.; and the Dough-rito, a cookie made with house-ground Dorito flour.  The box costs $20 and is available from 11 a.m. to 3 a.m. while supplies last. The box is only available for in-store pickup and no pre-ordering is available.

click to enlarge
No. 3 Social's CBD-infused cocktail.
No. 3 Social

No. 3 Social

50 NW 24th St., Miami

No. 3 Social will offer limited-edition CBD-infused cocktails this Friday through Sunday. Drinks include the High Times, made with matcha, honey, lime juice, aquafaba, St-Germain, gin, and CBD oil ($16); and the Honey Pot, containing mint syrup, lime juice, cucumber juice, Green Chartreuse, mezcal, and CBD gummies ($17).

Peacock Garden Bistro

2889 MacFarlane Rd., Coconut Grove

Enjoy an espresso martini or berry mimosa at Peacock Garden Bistro this Saturday. For $2, upgrade to include CBD oil or a CBD honey stick in your drink.

Plant Miami

105 NE 24th St., Miami

Celebrate 4/20 at Plant Miami with CBD-infused drinks and exclusive dessert specials such as CBD spritzers ($10), the Plant Medicine cocktail ($12), and blackberry cheesecake with a vanilla-cashew crust, coconut CBD lime cream, fresh blackberries, and a drizzle of CBD mint sauce ($18).

Talavera Cocina Mexicana

2299 Ponce de Leon Blvd., Coral Gables

This Saturday, enjoy a grilled pineapple jalapeño margarita ($11) or the Ambitious cocktail ($12) with an upgrade of CBD oil or a CBD honey stick for $2 extra.
KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss