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  • Esevagonte Eatery

    6801 SW 8th St #101 Unknown

    305-267-0104

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    Local Miami eatery focusing on fresh ingredients and great dishes. Come visit Miami's newest gourmet pizza, handcrafted sandwiches and fresh salads eatery.

  • Evios Pizza & Grill

    12600 Biscayne Blvd. North Miami

    305-899-7699

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  • Farinelli 1937

    3197 Commodore Plaza Coconut Grove

    305-648-9023

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  • Flash Fire Pizza

    3011 W. Yamato Rd., Suite A-20 Boca Raton

    561-826-7741

  • Image: Frankie's Pizza

    Frankie's Pizza

    9118 Bird Rd. Westchester/West Miami

    305-221-0221

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    There are bare-bones restaurants, and there are no-bones restaurants. Then there's Frankie's. Parking lots have more ambiance than this square, spare room decorated with a worn Formica counter, faded sports posters, and a rattling cooler full of soft drinks. No booze, no seats (except a couple of benches to park your butt until your order is ready). Who cares? Frankie's is the best damn pizza around. It's all in the crust, a round of culinary alchemy that's crisp on the bottom, airy and slightly chewy, and tasting of fresh-baked bread. You could put motor oil on it and it would still be delicious, though it's better with the standard array of toppings, judiciously applied so you can taste what Frankie's pizza is all about. Read more about Frankie's Pizza.
    6 articles
  • Image: Fratelli La Bufala

    Fratelli La Bufala

    437 Washington Ave., Miami Beach South Beach

    305-532-0700

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    This South Beach restaurant offers an affordable menu of popular, freshly prepared, fun-to-share foods in a bright and informal setting. It also fills a thus-far neglected niche in the local dining scene: water buffalo cuisine. Mozzarella di bufala is the most familiar of buffalo food products and is offered at Fratelli La Bufala in a number of preparations. The cheese's most prominent role is star of its own plate (portioned for two): a one-pound globular ball of delicate, juicy mozzarellona — sweeter than the fresh cow's-milk version — so moist that when it's sliced, milky beads of enzymes appear on the cut surface. A smaller ball of mozzarella takes a supporting turn in a platter of assorted bufala cheeses that also brings a sweet, soft, fresh ricotta; a naturally, subtly smoked mozzarella; and caciotta, which is semifirm and similar to provolone. South Beach diners finally have a home where the buffalo roam and the skies are not cloudy all day.
    7 articles
  • Image: Harry's Pizzeria

    Harry's Pizzeria

    3918 N. Miami Ave. Midtown/Wynwood/Design District

    786-275-4963

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    Plenty of things can go wrong on a first date, but pizza ain't one of them. The pizzas, wood-oven-roasted chicken wings, and desserts such as the banana-Nutella panini at Harry's Pizzeria are creatively crafted, delicious, and affordable. The restaurant's intimate space and effortlessly cool decor give the place a classic Italian vibe with a few modern touches. It's the kind of spot that feels upscale without making your wallet cry and might just persuade (or fool) your date into thinking you have good taste. Equally important is the location: It's right on the edge of the Design District, so if the chemistry is promising, you can head to the Institute of Contemporary Art up the street and continue the conversation.
    71 articles

  • Harry's Pizzeria

    2996 McFarlane Rd. Coconut Grove

    786-475-6630

    1 article

  • Harry's Pizzeria

    1680 Meridian Ave., Miami Beach South Beach

    786-204-2321

    2 articles
  • Image: Heritage

    Heritage

    903 NE Fifth Ave. Fort Lauderdale

    954-635-2335

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    You might know Rino Cerbone as the frontman for the South Florida band Stellar Revival. Gastronomes, however, know him for his take on Italian fare at Heritage, his hidden gem nestled in an unassuming building on the southern outskirts of Flagler Village in Fort Lauderdale. Here Cerbone showcases his family's recipes with a short and focused menu. Start with fried squash blossoms, a texturally thrilling dish of delicate flowers stuffed with creamy mascarpone and bound by a thin and crispy tempura-like shell — although the real treat just might be the sweet and creamy sherry-spiked marinara it's served atop. Black mushroom arancini are equally exquisite — three dense globes of rice flavored with oyster, portobello, cremini, and shiitake mushrooms bound together by a trio of cheeses. Pizzas are popular with good reason, emerging from the oven with thin and sturdy crusts that give way to a springy interior. Pro tip: The decadent housemade pastas are a hedonist's delight.
    2 articles
  • Image: Ironside Pizza

    Ironside Pizza

    7580 NE 4th Ct. Miami Shores/Biscayne Park

    305-531-5055

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    Ironside Pizza is a straightforward place that takes its pizza seriously. So much so that they hired a pizzaiolo certified by Italy's so-called pizza police to oversee pie production. The key is how the dough is stretched: never in the air, and from the center out. What results are pies with supremely thin centers requiring they be eaten with a fork and knife, as it's done in Naples. The crusts, however, are slightly chewy, and crisp, bubbly rings round out each bite.
    10 articles
  • Image: Kings County Pizza & Heroes

    Kings County Pizza & Heroes

    18228 W. Dixie Highway, North Miami Beach North Dade

    305-792-9454

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    Garlic knots garlic knots garlic knots. If you're not a connoisseur of all things Italian - you may not be familiar with these greasy, doughy, pungent balls of perfection. Kings County Pizza & Heroes has what's arguable North Miami Beach's best Brooklyn-style slice, AND they serve up fresh-baked garlic knots to boot. That alone is enough for a trip north. They've also got calzones, stromboli and antipasti, plus traditional versions of their thin-sliced treasures like white pizza, neopolitan, meat lover's and more. Square Sicilian, too. Pizza prices run $9.95 to $21.95 - but in true NY-style, you can get cheese by the slice. Delizioso.
    9 articles
  • Image: La Boite A Pizza

    La Boite A Pizza

    1679 Alton Rd., Miami Beach South Beach

    305-531-1900

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    The point of La Boîte - a franchise with 101 outlets in France, three in Shanghai, and one on Washington Avenue - is to offer an extensive array of pizza garnishes. The pies here are different from most pizzas, but they're satisfying once you accept that the crusts are puffy-soft and the toppings sauce-less. The onion-bacon combo, for instance, featured a quichelike custard between the crust and smattering of main ingredients. A few fat French fries came scattered on top as well, and who can argue with eggs, onion, bacon, potatoes, and bread? If you're thinking breakfast, the joint opens at 11 in the morning. The more unusual pies are listed under "haute cuisine." One of the hotter-selling hautes is a Brie/walnut/truffle-oil pizza; another is the foie-gras/duck/mozzarella/porcini medley. Try the "Indian" pie with sour cream, curry sauce, mozzarella cheese, onions, chicken, pineapple, almonds, honey, and raisins - as a bready, nonpizza-related snack, this curried concoction was lip-smackingly tasty. If you go as a pair to share, a special deal brings any medium-size (12-inch) haute pie (except those with foie gras or caviar on top), a two-liter beverage, and a pint of Häagen-Dazs for $19.90. And a $9.99 lunch bargain yields a petite pie, 20-ounce soda, and half-pint of Häagen-Dazs.
  • Image: La Gastronomia

    La Gastronomia

    127 Giralda Ave. Coral Gables/S. Miami

    305-448-8599

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    The menu hardly breaks away from budget-Italian norms, but when it comes to providing fresh, tasty, uncomplicated fare at an appealingly affordable price, La Gastronomia is as good as it gets. Thin-crust pizzas and fresh pastas don't disappoint, but two Mediterranean fish, the orata (sea bream) and spigola (sea bass), get flown in every Wednesday and are prepared simply and delectably with potatoes, tomatoes, black olives, and herbs. To dine here and not order one of these fish is to visit Rome and snub the Colosseum. Made-on-premise mango tarte and bright lemon torta provide refreshing final notes to surprisingly delicious food.
    3 articles
  • Image: La Leggenda Pizzeria

    La Leggenda Pizzeria

    224 Española Way, Miami Beach South Beach

    305-763-8566

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    Napoli-born and raised chef/owner Giovanni Gagliardi, dubbed La Leggenda (the Legend) by friends in Italy for his pizzaiolo skills, is making some of the best Neapolitan-style pies in South Florida. Gagliardi performs his magic in a small space tucked away near the eastern terminus of Española Way, where his domed, wood-fueled oven turns out from-scratch pizzas with crusts that are invariably soft, airy, and perfectly blistered. Don't miss the "Margherita STG," made with real-deal mozzarella di bufala campana and fragrant fresh basil. Non-pizza highlights include gnocchi alla sorrentina, an Instagrammable creation that delivers sublimely creamy gnocchi dished up in an edible blistered-dough bowl. Desserts are as good as the pizzas, but good luck deciding between a pistachio-flecked gelato the color of early spring leaves and a cocoa-dusted tower of tiramisu so generous with the mascarpone that it jiggles.
    6 articles
  • Image: La Locanda Restaurant

    La Locanda Restaurant

    419 Washington Ave., Miami Beach South Beach

    305-538-6277

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    The eight indoor and eight outdoor tables are nearly always taken, which has been true since this little Italian charmer opened in January 2003. And why not? La Locanda serves simple, homespun Italian fare at affordable rates. It's an oasis in a sea of glitzy, overpriced SoBe touristaurants. Hits include eggy strands of homemade "guitar pasta" — thicker, chewier, more textured than spaghetti — singing with rich notes of long-simmered lamb ragout and bright yellow fiocchetti packets packed with mixed cheeses and a touch of sweet pear smothered in smooth cream sauce. The flavorful medley of sauteed vegetables and rosemary-roasted potatoes that accompanies main courses is good too, as is fluffy tiramisu served in a bowl.
    2 articles

  • La Natural

    7289 NW 2nd Ave. Little Haiti/Liberty City

    1 article

  • La Piazzetta

    5143 NE Second Ave. Little Haiti/Liberty City

    786-409-3693

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    Since 2017, La Piazzetta has churned out more than two dozen kinds of pies in a space located less than a block north of the Upper Buena Vista complex. Inside, find an Italian-farmhouse setting outfitted with brick and wood walls, wine barrels, and a central pizza oven. At mismatched tables with similarly eclectic chairs, dine on pizza topped with everything from smoked mozzarella to pumpkin cream. Pizzas, which boast light and crisp crusts, range from savory to sweet. Perhaps the best is the municipio, topped with stracciatella, smoked salmon, and cherry tomatoes. Also try the panna prosciutto e funghi, layered with mozzarella, heavy cream, ham, and wild mixed mushrooms. Finish with a pie smeared in Nutella topped with fruit, crushed pistachios, or candy.
    1 article
  • Image: L'Artisteria Pizzeria

    L'Artisteria Pizzeria

    766 SW First Ct. Brickell

    786-353-2588

    1 article
  • Image: Las Olas RiverFront

    Las Olas RiverFront

    300 SW First Ave. Fort Lauderdale

    954-522-6556

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    Entertainment, dining, and shopping complex features a 23-screen movie theater, the Escape! arcade, and dozens of restaurants and shops.

  • Louie Bossi

    1032 E. Las Olas Blvd. Fort Lauderdale

    9554-356-6699

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  • Image: Lucali

    Lucali

    1930 Bay Rd., Miami Beach South Beach

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    At first sight, Lucali, the Miami outpost of Mark Iacono's famed Brooklyn flagship, looks like a regular pizza joint. Furnishings are unassuming — mismatched tables and chairs, an open kitchen, a working bench manned by T-shirted pizzaiolos — but by candlelight, everything glows. Men in white shine with sweat as they use empty wine bottles to roll dough. Pizza-makers take their time prepping pies for the wood-burning oven. Crusts eventually emerge thin and blistered, their surfaces puffed by blackened bubbles of golden dough and smeared with melted buffalo mozzarella and shredded Parmigiano-Reggiano that cocoons smooth tomato sauce. Such attention to detail — and the resulting pies — earned Lucali a Michelin Bib Gourmand designation in 2022.
    16 articles
  • Image: Mamma Mia Pizzeria

    Mamma Mia Pizzeria

    13753 SW 152nd St. West Kendall

    305-235-9545

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    Mamma Mia Pizzeria has served pizza fans in the Country Walk area one pie at a time since 1993. Their scrumptious slices — boasting just the right cheese/sauce ratio and soft, chewy crusts — are virtually perfect. Also truly remarkable is the chicken roll: a mound of baked pizza dough stuffed with breaded chicken and mozzarella. Other marvels include homemade lobster ravioli in pink sauce and a hot sausage-and-pepper sub.

  • Mansini's Pizza House

    541 SW 12th Ave. Little Havana

    305-324-4040

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    1 article
  • Image: Mario the Baker

    Mario the Baker

    18679 W. Dixie Highway Aventura/North Miami Beach

    305-466-1777

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    This is a classic New York-style pizza joint. There's no decor aside from the requisite cheese and pepperoni art prints and a flashing neon "open" sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario's opened in 1969, and many branches have followed, with varying quality. The pasta and meat dishes are unremarkable, but the cheese pizza has a tasty crust and plenty of the gooey stuff. If you're not a purist, try a specialty topping such as homemade sausage, homemade meatballs, or fresh mushrooms. The franchise is also famous for garlic rolls, and for good reason — the moist, fluffy buns are drenched in enough olive oil to supply a small town in Italy; they're seasoned with the perfect oregano-garlic ratio.
    1 article

  • Mario the Baker

    7800 NW 25th St., Ste 15 Doral

    305-592-1166

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    This is a classic New York-style pizza joint. There's no décor aside from the requisite cheese and pepperoni art prints and a flashing neon ?Open? sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario's opened in 1969, and many branches have followed, with varying quality. This location is one of the few still managed by the original owners. The pasta and meat dishes are unremarkable, but the cheese pizza ($2 slice, $8.75 medium pie, $10.25 large) has a tasty crust and plenty of the gooey stuff. If you're not a purist, try a specialty topping such as homemade sausage, homemade meatballs, or fresh mushrooms ($1.50 each). The franchise is also famous for garlic rolls (50 cents each, $3 half-dozen, $4 dozen) and for good reason ? the moist, fluffy buns are drenched in enough olive oil to supply a small town in Italy; they're seasoned with the perfect oregano-garlic ratio. Service is superquick, especially during the lunch rush, and delivery is dependable. There are some no-frills sidewalk tables that fill up when the weather is nice.
    2 articles

  • Mario the Baker

    43 W. Flagler St. Downtown/Overtown

    305-373-0166

    , ,
    This is a classic New York-style pizza joint. There's no decor aside from the requisite cheese and pepperoni art prints and a flashing neon "open" sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario's opened in 1969, and many branches have followed, with varying quality. The pasta and meat dishes are unremarkable, but the cheese pizza has a tasty crust and plenty of the gooey stuff. If you're not a purist, try a specialty topping such as homemade sausage, homemade meatballs, or fresh mushrooms. The franchise is also famous for garlic rolls, and for good reason — the moist, fluffy buns are drenched in enough olive oil to supply a small town in Italy; they're seasoned with the perfect oregano-garlic ratio.
    2 articles
  • Image: Mario the Baker

    Mario the Baker

    1700- 79th St. Causeway, Miami Beach Mid/North Beach

    305-867-7882

    , , ,
    This is a classic New York-style pizza joint. There's no décor aside from the requisite cheese and pepperoni art prints and a flashing neon "Open" sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario's opened in 1969, and many branches have followed, with varying quality. This location is one of the few still managed by the original owners. The pasta and meat dishes are unremarkable, but the cheese pizza ($2 slice, $8.75 medium pie, $10.25 large) has a tasty crust and plenty of the gooey stuff. If you're not a purist, try a specialty topping such as homemade sausage, homemade meatballs, or fresh mushrooms ($1.50 each). The franchise is also famous for garlic rolls (50 cents each, $3 half-dozen, $4 dozen) and for good reason - the moist, fluffy buns are drenched in enough olive oil to supply a small town in Italy; they're seasoned with the perfect oregano-garlic ratio. Service is superquick, especially during the lunch rush, and delivery is dependable. There are some no-frills sidewalk tables that fill up when the weather is nice.
    2 articles
  • Image: Mario the Baker

    Mario the Baker

    250 NE 25 St., 101 Midtown/Wynwood/Design District

    305-438-0228

    , ,
    This is a classic New York-style pizza joint. There's no décor aside from the requisite cheese and pepperoni art prints and a flashing neon ?Open? sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario's opened in 1969, and many branches have followed, with varying quality. This location is one of the few still managed by the original owners. The pasta and meat dishes are unremarkable, but the cheese pizza ($2 slice, $8.75 medium pie, $10.25 large) has a tasty crust and plenty of the gooey stuff. If you're not a purist, try a specialty topping such as homemade sausage, homemade meatballs, or fresh mushrooms ($1.50 each). The franchise is also famous for garlic rolls (50 cents each, $3 half-dozen, $4 dozen) and for good reason ? the moist, fluffy buns are drenched in enough olive oil to supply a small town in Italy; they're seasoned with the perfect oregano-garlic ratio. Service is superquick, especially during the lunch rush, and delivery is dependable. There are some no-frills sidewalk tables that fill up when the weather is nice.
    2 articles
  • Image: Mario the Baker

    Mario the Baker

    14691 Biscayne Blvd. North Miami

    305-891-7641

    , , ,
    This is a classic New York-style pizza joint. There's no decor aside from the requisite cheese and pepperoni art prints and a flashing neon "open" sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario's opened in 1969, and many branches have followed, with varying quality. The pasta and meat dishes are unremarkable, but the cheese pizza has a tasty crust and plenty of the gooey stuff. If you're not a purist, try a specialty topping such as homemade sausage, homemade meatballs, or fresh mushrooms. The franchise is also famous for garlic rolls, and for good reason — the moist, fluffy buns are drenched in enough olive oil to supply a small town in Italy; they're seasoned with the perfect oregano-garlic ratio.
    2 articles

  • Melinda's

    1306 N. Miami Ave. Downtown/Overtown

    305-377-2277

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    3 articles

  • Mellow Mushroom

    5701 Sunset Dr., South Miami Coral Gables/S. Miami

    305-667-3274

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    11 articles
  • Image: Miami Slice

    Miami Slice

    1335 NE Miami Ct. Downtown/Overtown

    305-217-5423

    2 articles
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