The Forge

The Forge is as famous as any South Florida restaurant not named Joe’s Stone Crab. After a $10 million renovation, the museum-like mahogany interior has been lightened and brightened to invigorating effect. Yet the six cuts of proffered beef remain the most sought-after entrées. Pair a steak with a glass of wine in one-, three-, or five-ounce pours from a choice of 80 bottles from the restaurant’s vaunted cellar collection. Read our full review of the Forge.