Pisco y Nazca Ceviche Gastrobar
At Kendall’s Pisco y Nazca, the service is spot-on. Try the fine pulpo pepion, built on a comforting corn stew jazzed up with a hefty dose of aj
Best Of Miami New Times® Awards

Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu.
billwisserphoto.com
advertisement
advertisement