Miami Restaurant Guide

A searchable directory of recommended local restaurants

The Bazaar by José Andrés Top 100

Spanish, Tapas
$$$

1701 Collins Ave.

Miami Beach, FL 33139
305-455-2999
website

Singapore Connection
Bao con Lechón

Chinese steam bun, pork belly
20.00
Kueh Pai Ti*

Singapore's favorite street food - shrimp, peanuts, chili sauce
18.00
Traditional Sui Mai

pork, shrimp, peanuts, water chestnuts, ossetra caviar
36.00
Some Little Starters
Caviar Cone*

Ossetra caviar, capers, eggs, onion, crème fraiche
20.00
Japanese Taco

grilled eel, shiso, cucumber, wasabi, pork chicharrones
16.00
Foieffle

pine nut praline, honey, peanuts
14.00
José's Taco*

Iberico ham, Ossetra caviar
18.00
Tortilla de Patatas "New Way"

egg 63, potato espuma
10.00
Ibérico Sliders

piquillo pepper, alioli, piparra
20.00
Foie Gras PB & J

foie gras torchon, peanut butter, raspberry jam
19.00
Cone of La Serena Cheese*

membrillo, walnut dust
9.00
Colada Cubana

fois gras, coffee
16.00
Ferrán Adriá Modern and Traditional Olive

liquid green olive, gordal olive stuffed with piquillo pepper and anchovy
17.00
Jamónes y Embutidos
Jamón Ibérico de "Bellota" 5 Jotas

hand carved acorn-fed, free-range , famed black footed Iberian pig
69.00
Jamón Ibérico 'Fermín'

dry-cured ham
34.00
Chorizo Ibérico 'Fermín'

dry-cured sausage
20.00
Embutidos Platter

pan cristal, tomato, Iberico ham, Iberico loin, Chorizo
30.00
Pà Amb Tomàquet

Catalan-style toasted bread brushed with fresh tomato
14.00 With Spanish Anchovies, or with Manchego Cheese : 18.00
Quesos
Manchego 'Pasamontes' / Sheep (D.O. Manchego, La Mancha)

A sweet and tangy sheep's milk cheese, paired with compressed apples in sherry, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)

intensely flavored blue cheese of cow and goat's milk, paired with PX wine, raisins, pasteurized
La Serena / Sheep (D.O. Extremadura)

creamy, slightly bitter, paired with walnut bread, un-pasteurized
Garroxta / Goat (Catalunya)

semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)

a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized
Miami Meets the World
Fruits and Vegetables
Watermelon and Tomato Skewers

pistachios, caramelized tomatoes
13.00
Piquillo Relleno de Herreño

corn masa, pedro ximenez, mojo verde
18.00
Cauliflower Florets

cauliflower puree, pine nuts, pomegranate
19.00
Not Your Everyday Caprese

cherry tomatoes, liquid mozzarella
16.00
Brussels Sprouts

lemon pith purée, apricots, grapes, lemon air, plantain
15.00
Seafood Bar
Oysters with Caviar*

Ossetra caviar
16.00
Dragon Fruit Ceviche*

tuna, pecans, lemon, hibiscus
22.00
Smoked Oysters*

compressed apples, apple mignonette
22.00
Neptune's Pillow*

tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder
19.00
Spain Yesterday and Today
Soups
Gazpacho Patricia

tomatoes, cucumbers, bread, sherry vinegar
9.00
Onion Soup

foie gras "cappuccino"
13.00
Verduras Tradicional
Setas al Ajillo

cremini mushrooms, onion jam, garlic, parsley
18.00
Higos y Burrata

figs, fresh burrata, hazelnuts
16.00
Escalivada

roasted red pepper, eggplant, onion, valdeon
19.00
Endive

goat cheese, oranges, marcona almonds, orange dressing
13.00
Pisto

tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg
20.00
Patatas Bravas

fried potatoes, spicy tomato sauce, aioli
15.00
Espáragos Romesco

grilled asparagus, Romesco sauce
17.00
Catalan Spinach

apples, pine nuts, raisins
17.00
Seafood
Conch Fritters "Café Atlantico"

with a liquid center
16.00
Creamy Coconut Rice

in half shell, sepia, tamarind, ginger
22.00
Fish en Papillote

sauce alcaparrado, crispy quinoa
27.00
Meats
Pollo al Ajillo Cubano

slow-cooked chicken thigh, black garlic
20.00
Cuban Coffee Rubbed Churrasco*

passion fruit
33.00
Pescado y Marisco
Uni Bread

Sea Urchin, black pepper, butter, pan cristal
36.00
Sautéed Shrimp

garlic, parsley, tomato, chile de arbol
20.00
Black Rossejat

paella-style pasta, squid-ink, shrimp, alioli
26.00
Seared Scallops*

toasted pine nuts, Pedro Ximénez
29.00
Grilled Octopus

chorizo, espuma de patata, pimenton
27.00
Spanish Branzino

grilled, escordalia
56.00
Carnes
Croquetas de Pollo

chicken béchamel fritters
15.00
Croquetas de Jamón

Spanish ham béchamel fritters
16.00
Secreto Ibérico de Bellota

Iberico potato purée, Pà amb Tomàquet
73.00
Tasting Menu
Caviar Cone*

Ossetra caviar, crème fraiche, capers, onions, eggs
Kueh Pai Ti*

Singapore's favorite street food - shrimp, peanuts, chili sauce
Dragon Fruit Ceviche*

tuna, pecans, lemon, hibiscus
Smoked Oysters*

compressed apples and apple mignonette
Beef Tartare*

Lemongrass, ginger, nori, aged soy, brioche
Bao con Lechón

Chinese bun, pork belly
Tortilla de Patatas "New Way"

egg 63, potato espuma, crispy potato
Watermelon and Tomato Skewers

pistachios, caramelized tomatoes
Fish en Papillote

sauce alcaparrado, crispy quinoa
Brussels Sprouts

lemon purée, apricots, grapes, lemon air, plantain
Prime In-House Dry Aged Ribeye

30 days, patatas, mojo verde
"Butterflies" Sweet Little Surprise
Dessert Selection

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

The Bazaar at the SLS Hotel on South Beach comes to us thanks to the genius of James Beard Award-winning restaurateur, cookbook author, and Made in Spain TV star José Andrés. The Bazaar’s menu offers adventurous takes on the flavors of the world: Spain, Singapore, and Japan, as well as Miami’s unique Latin American connection. Thus we get exciting plates like Japanese tacos: perfectly grilled eel, shiso, and wasabi, wrapped in slivered cucumber and topped with flakes of crisp chicharrones; and a tribute to master chef Ferran Adrià in olive form. More traditional Spanish tapas, including hams, cheeses, and croquetas, are also available.