A 14-seat bar and an open kitchen bookend the foliated patio dining room, which with tiny white lights wrapped around trees has the look of a rustic winter wonderland. It is at once elegant and comfortable. The cooking philosophy is a clean, basic compilation of fresh, high-quality ingredients. The roasted branzino is prepared with tomatoes, olives, basil, a sliver or two of celery, and a touch of lemon juice. The New York steak is prepared with arugula. The signature pasta is a plate of spaghetti with Maine lobster, but you're just as well off with a house-made plin agnolotti with butter, sage, Parmesan, and minced veal, beef, and pork. We don't quibble with Cecconi's pricing. Still, if you relish dining on fresh, flavorful Italian food in a breezily romantic setting, Cecconi's won't disappoint.
- Price: $$$
- Hours: Sunday-Thursday 7 a.m.-10:30 p.m.; Friday & Saturday 7 a.m.-11:30 p.m.
- Outdoor seating: Open-air patio
- Reservations: Required
- Parking: Valet
- Extra Services: Private Group Dining
- Call restaurant to order/pay