Laine Doss is the food and spirits editor for Miami New Times, has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Miami Establishments Offering Freebies and Discounts to Federal Employees During the Shutdown UPDATED20 hours ago | Food News
With the government shut down since late December, federal employees are feeling the effects. Employees are either furloughed or gathering zero-dollar paychecks at jobs deemed essential to the welfare of the country. During this time, several Miam...
2 days ago | Chef Interviews
Though based in California, Michael Mina has had a long relationship with Miami. For the past decade, the chef has owned and operated restaurants such as Bourbon Steak, Stripsteak, and Pizza & Burger. Now, he's opening International Smoke...
9 days ago | Celebrities
For years, Top Chef has been a platform for culinary professionals to show their stuff and jump-start their careers. Jeremy Ford won Season 13 of the competition and went on to open Stubborn Seed in Miami Beach, and chefs Jeff McInnis, Janine Boot...
12 days ago | Brunch Report
Hey Miami, if you missed Geoffrey Zakarian's fabulous brunch at his South Beach restaurant, Tudor House, there's good news.On Sunday, the celebrity chef will launch the Royal Brunch at his Point Royal restaurant inside the Diplomat Beach Resort in...
13 days ago | Brunch Report
Brunch is the best part of every Miamian's week — a time when you can day drink with friends over waffles! Now, Miami's most fabulous brunch event returns with more fun, more food, and a champagne station serving unlimited mimosas and bellinis.
14 days ago | Food News
Shuckers Waterfront Grill, the Miami favorite for slurping down oysters and beer while enjoying a killer view, is opening a second location.