Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
1 day ago | Cocktails and Spirits
This year's Rum Renaissance Festival filled the historic Coral Gables Woman's Club will fans of the spirit. Though rum is usually associated with sipping cocktails under swaying palm trees in the Caribbean, the United States is home to some wonder...
5 days ago | Chef Interviews
Brad Kilgore's much-awaited Design District eatery is set to debut next week. When Ember opens Friday, May 24, it will be a departure of sorts from the culinary style most recently associated with the James Beard Award nominee. The American bistro...
6 days ago | Culture
Attention, all coffee-loving Instagrammers. If you've ever wanted to post the perfect photo of you and your morning pick-me-up, Dunkin' is here with a limited-edition nail polish collaboration.
6 days ago | Food News
Today, June 15, officially marks the end to another stone crab season. The harvest ends today, with May 16 closing out the season, according to the Florida Fish and Wildlife Commission.
7 days ago | Food News
Cows are crying tears of relief all over South Florida because Burger King's meat-free Impossible Whopper is available in Miami starting today.
12 days ago | Beer and Wine
New Times Brew at the Zoo is Saturday.