The Old Barolo and the Young Truffle

We will dine with the best of Piedmont: - Pelissero Barbera d'Alba Ai Piani 2011 - Ada Nada Barbaresco Elisa 2001- Paired with Foie Gras in balsamic glaze and sweet marmellade sauce - Ada Nada Barbaresco Valeriano 1997 - Ada Nada Barbaresco Valeriano 1995 - Paired with Lasagnetta with white...

November 6, 2014

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We will dine with the best of Piedmont: - Pelissero Barbera d'Alba Ai Piani 2011 - Ada Nada Barbaresco Elisa 2001- Paired with Foie Gras in balsamic glaze and sweet marmellade sauce - Ada Nada Barbaresco Valeriano 1997 - Ada Nada Barbaresco Valeriano 1995 - Paired with Lasagnetta with white and black truffle in a mushroom cream - Rinaldi Barolo Cannubi - S. Lorenzo 2006 - Pelissero Barbaresco Vanotu 1999 - Paired with Ossobuco alla Veneziana with Risotto with Truffle - Rinaldi Barolo Brunate - Le Coste 2000 - Paired with Warm Truffle Brownie in Ruhm Anglaise White truffle available for purchase at the end of the dinner. RSVP Required, space is limited to 12 people, please call 305-455-9791. Price is $ 220 per person, advance purchase required.
Sat., Nov. 8, 7:30 p.m., 2014

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