Anyone from the most ardent aficionado to the culturally curious will be able to satisfy their hunger for a taste of this ancient and alluring art form.
In a new initiative by Fundarte, FL.Flamenco gets cooking at the Miami-Dade County Auditorium November 2-3, with concerts by dancer Rafael Ramirez.
Produced by Spain Flamenco Arts, Ramirez is currently touring the United States with a full cadre of musicians in tow, including singers Rosa Linero and Fabiola Santiago, guitarist Isaac Muñoz, and percussionist Alex Otero.
Ramirez calls his dancing "orthodox flamenco." He favors clean, masculine lines and has a healthy respect for traditional aesthetics learned in his native Málaga. Still, he counts as one of his major inspirations Rocío Molina, that rebel child of the flamenco dance scene who is not afraid to move fast and break things. And like many male Spanish dancers, Ramirez has recently begun exploring the softer, rounded lines of shawl work, a technique that was previously strictly in the realm of his feminine counterparts.
While much of his dancing is "orthodox flamenco," Rafael Ramirez has recently begun exploring the softer, rounded lines of shawl work, a technique previously strictly in the realm of his feminine counterparts.
Photo by Sounglare, courtesy of Fundarte
Filgueiras is famous among her South Florida fans for her delicious braceo, the style of arm work so characteristic of traditional female flamenco dancers.
"I feel the music in my hands and my arms," she says. "You can separate the fingers and bend the wrist and take your time with that, and it really decorates what you're hearing. You feel it in your arms as you're moving them, how they're saying the same thing that the music is saying."
Across town at the Miami Beach Bandshell on Saturday, November 4, Israel Fernández offers an evening of pure flamenco singing, accompanied on the guitar by Diego del Morao. Fernández is no stranger to Miami, having toured extensively with dance diva Sara Baras's troupe, but this concert will mark his United States debut as a solo artist.
Fernández was born into a gypsy family where singing and playing flamenco was as essential as breathing.
"What I do is flamenco," he says. "I don't know how to sing anything else." He doesn't need to. And whether or not you speak Spanish, Fernández believes you will understand the feeling the music transmits.
"Flamenco has a lot of charisma, a lot of power...it reaches people everywhere," he says. "I can hear a song in English, and I may not understand it, but I hear the melody, and it reaches me, and it might make me cry, you know?"
He says that music is spiritual.
"Music comes from God, you see? So, God is love and loving God, and music is the same in my way of seeing things. It's like food, right?"
Singer Israel Fernández (left) and guitarist Diego del Morao perform Sunday, November 5, at the Miami Beach Bandshell, with a masterful technique and a fresh style that never loses touch with flamenco’s traditional gypsy roots.
Fundarte photo
With piquant humor and colorful stories told to catchy rumba beats, she and guest Paco Aguilera treat an onstage audience to a taste of the flamenco experience that she had growing up in an iconic gypsy enclave in southern Spain. What might seem on the face to be a shtick borrowed from theater-of-the-absurd is actually a loving reflection of that childhood reality.
"I come from a small town south of Utrera where flamenco is tremendously pure, and we celebrated life around a pot of bean stew. My mother would cook it on Sundays, and all the neighbors would eat from that pot." Maui, whose uncle is the famous singer Bambino, explains that "suddenly a guitar would appear, someone would dance, someone would start singing, and that pot would feed us."
There wasn't much money, and beans were served because they were cheap, she says, "but as a little girl, I saw it as a celebration of life, of rhythm, happiness, and duende."
It is precisely that duende, the mysterious spirit found in the purest, most heartfelt flamenco, that somehow impregnates the pot of stew she prepares onstage as she regales the audience with the stories, songs, and rhythms of her hometown. After the performance, the audience actually shares in the stew, taking with them the essence of the afternoon.
"For me, the stew is a magic potion," she says. "If you've been able to laugh, to get excited, and afterward you eat that stew, you go home with your skin tighter, your back straighter, and your eyes shining."
Like a new love or great food, flamenco is an enigmatic elixir, filling you up at the same time as it makes you hungry for more.
– Helena Alonso Paisley, ArtburstMiami.com
"Lo Preciso." 8 p.m. Thursday, November 2, and Friday, November 3, at Miami-Dade County Auditorium, 2901 W. Flagler St., Miami; 305-547-5414; fundarte.us. Tickets cost $20 to $30.
Israel Fernández and Diego del Morao. 8 p.m. Saturday, November 4, at Miami Beach Bandshell, 7275 Collins Ave., Miami Beach; 305-547-5414; fundarte.us. Tickets cost $41.20.
"Domingos de Vermut y Potaje." 2 p.m. Sunday, November 5, at Miami-Dade County Auditorium, 2901 W. Flagler St., Miami; 305-547-5414; fundarte.us. Tickets cost $20 to $30.
"Flamenco Puro." 6 and 8:30 p.m. Saturday, November 4, and 3:30 p.m. Sunday, November 5, at the Dennis C. Moss Cultural Arts Center, 10950 SW 211th St., Miami; 786-573-5300; mosscenter.org. Tickets cost $30 to $35.
