Brunch Espectacular at Piripi: Three-Course Meal for $27 at Merrick Park

Crema catalanaEXPAND
Crema catalana
Photo by Clarissa Buch

Piripi, the Coral Gables Spanish-fusion restaurant, has transformed what diners know as traditional Sunday brunch to a two-day "espectacular," running every Saturday and Sunday.

The menu showcases recently appointed executive chef Angelina Bastidas’ twist on traditional Latin cuisine with a three-course, prix fixe menu for $27 per person.

Start off slowly with a garbanzo salad featuring peperonata and red-wine vinaigrette; gazpacho with red pepper and tomato; or the smoothie of the day served alongside a fruit salad. 

Serrano ham BenedictEXPAND
Serrano ham Benedict
Photo by Clarissa Buch

The first course gives the impression the brunch experience will be light and airy. But make no mistake. Weekends at Piripi mean one thing: The dishes grow larger as you go, so leave some room for what's next. 

For the main plate, go for the serrano benedict with manchego hollandaise; the egg-white frittata with peppers, caramelized onion, and spinach, served with toast and potatoes; or something more traditional, like scrambled eggs with bacon and chorizo, toast, and potatoes.

Brunch burgerEXPAND
Brunch burger
Photo by Clarissa Buch

If you're more of a lunch-bruncher, try the burger. Topped with red-onion marmalade, manchego, and garlic aioli, it's the perfect size for a midday bite. 

Ice-cream sandwich and torrijas.EXPAND
Ice-cream sandwich and torrijas.
Photo by Clarissa Buch

The term "espectacular" applies to the dessert. The menu boasts torrijas with dark chocolate and whipped cream; crema catalana with creamy custard and broiled turbinado sugar; arroz con leche with homemade smoked cinnamon ice cream; and a classic ice-cream sandwich with Piripi's homemade ice cream of the day smashed between Maria cookies. 

Bring on the booze.EXPAND
Bring on the booze.
Photo by Clarissa Buch

"Piripi" is Spanish slang for "boozy," and it wouldn't be weekend brunch without a little buzz. Enjoy bottomless sangria and mimosas for an additional $17 per person. 

And while you're eating, chat about the restaurant's weird scandal involving head chef Najat Kaanache and accusations of deception and employee mistreatment


Brunch runs from 11 a.m. to 3 p.m. For more information and reservations, visit piripimiami.com or call 305-448-2423.

Follow Clarissa Buch on Twitter



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