Tropezón photo by Patrick Chin
Tropezón
With Tropezón, Lost Boy cofounders Randy Alonso and Chris Hudnall (cf. Fox's Lounge, Brother's Keeper) have brought the art of the gin and tonic to Miami Beach's Española Way. The Andalusian-themed tapas and gin bar, tucked inside the Esmé Miami Beach hotel, proves that a G&T is more than ice, booze, and soda. In Spain, the cocktail is infused with fruits, flowers, and herbs to create a fragrant and refreshing beverage with multiple complexities. At Tropezón, you start with your choice of more than 20 gins infused in-house with teas, fruits, nuts, and meats. Translation: Your cocktail can range from floral to earthy. Pair your pick with the bar's selection of meats, cheeses, and tapas, and savor.
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