Stripsteak by Michael Mina

4441 Collins Ave.
Miami Beach, FL 33140
Critics' Pick
Best Of


  • DINNER Sunday - Thursday 6:00 p.m. – 11:00 p.m. Friday & Saturday 6:00 p.m. – 12:00 a.m.
  • Full service bar, Business Dining, Multi-Level
  • Dinner, Brunch
  • Valet Parking
  • Reservations Recommended, Online Reservations Available
Michelin-starred San Francisco-based restaurateur Michael Mina knows Miami. His Bourbon Steak in Aventura and Michael Mina 74 at the Fontainebleau are hits. So Egyptian-born Mina was tapped to take over a massive space inside the Fontainebleau to launch the second outpost of Stripsteak. (The original is in Las Vegas.) With its caramel-colored leatherette booths and copper art-deco-style chandeliers, the restaurant is — as Mina has mentioned — sexy. Steak-wise, there are plenty of choices, especially for aficionados. You can try the famous A5 Wagyu strip loin from Japan’s Miyazaki region, or go for the most popular item: the eight-ounce filet mignon. And like many steak houses, this one features a wide selection of seafood items. The difference here is they’re caught by the resort’s daily charter boat, BleauFish. Standouts include the yellowtail sashimi and peekytoe crabcake. For dessert, order the hand-crafted chocolate doughnuts; a little pot in the middle contains coffee-flavored crème anglaise for dipping, but the excellent pastries don't need it.

Read our full review.

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