Prime One Twelve

112 Ocean Drive
Miami Beach, FL 33139
Best Of


  • Mon-Sat 12pm-3pm, Sun-Thu 5:30pm-12am, Fri-Sat 5:30pm-1am
  • $$$$
  • Banquet Facilities, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair accessible
  • Dinner, Late Night, Lunch
  • Full bar
  • Metered Parking, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended, Reservations Accepted, Online Reservations Available
There's much more than just beef at this inventive New American steak house. Noncarnivores can also dine happily on creative "chef's composition" entrées featuring poultry or seafood (like wild salmon -- incomparably better than farmed fish -- with a lemon nage) or on meal-sized salads like the signature Prime 112 (romaine, spinach, cucumber, hearts of palm, celery, tomatoes, asparagus, and bacon chunks) or on cold-water oysters and other pristine raw bar selections. That said, the prime dry-aged steaks are superb, and so are the sides diners can order à la carte. These upgraded versions of steak-house classics -- vibrantly green creamed spinach with crispy shallots, cornmeal-crusted real onion rings, and the like -- plus unique creations like sweet potato and vanilla bean mash cost $12 each but well worth it. Reserving weeks in advance is wisest.

Related Stories (24)

  • Ten Best Mac 'n' Cheese Dishes in Miami
    7 months ago by Carina Ost

    Macaroni and cheese seems simple enough -- the ingredients are listed in the name of the dish. However, the varieties are endless. Depending upon the pasta, cheese, and toppings, it can have a gourmet, Southern, Mexican, or French s...

  • Joe's Stone Crab Opens Its Doors for Stone Crab Season Today
    7 months ago by Laine Doss

    According to the Florida Fish and Wildlife Conservation Commission, stone crab season officially begins October 15, meaning there's a seven-month stretch for Floridians to enjoy the sweet, succulent crabs. October 15 also marks the ...

  • 2. Myles Chefetz: The King of South Beach
    11 months ago by Zachary Fagenson

    New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Th...

  • Where to Score the Best Deals on Miami's Biggest Cuts of Beef
    2 years ago by Emily Codik

    Tenderloins are the cookies of the beef world. They're selfish, ideal for one patron to consume in just a few mouthfuls. But larger steaks, such as porterhouses and rib eyes, are like layer cakes: generous, indulgent, and meant to b...

Load More Articles


View All

More American Restaurants in South Beach

View All

More American Restaurants in Miami