When it comes to eating in South Florida, Clarissa Buch explains it all. Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
9 hours ago | Openings
Monkitail, created by Philadelphia-based chef and restaurateur Michael Schulson, opens to the public tomorrow, Friday, April 28. The eatery's debut brings a contemporary izakaya — or Japanese gastropub — with sharable small plates and sushi, as we...
3 days ago | Food News
At a Jugofresh outpost inside Whole Foods Aventura in December 2016, a rainbow of juice bottles filled an open-faced refrigerator. Many of the green, orange, and red liquids claimed an assortment of health benefits, such as "brain boosting," ...
3 days ago | Things To Do
Happy Monday, Miami. This week brings plenty of events, and the best part is they're all free. Enjoy what's new in town, from the kick-off of the Miami International Jazz Festival to the Renegade Craft Fair at Mana Wynwood and the Japanese Spring ...
3 days ago | Desserts
It's been more than a year and a half since Velvet Creme, an iconic Miami doughnut shop, announced its reopening after a 15-year hiatus. As of Monday, April 17, the store officially broke ground on Calle Ocho, signaling a resurrection of its origi...
4 days ago | Things To Do
Happy Monday, Miami. Enjoy what's new in town, from the Salty Donut's Unicorn doughnut and DoorDash's food delivery specials, to whiskey and wings at the Butcher Shop, pints and post night at Lincoln's Beard Brewery, and a collaborative dinner by ...
6 days ago | Brunch Report
Brunch in South Beach usually equates to free-flowing booze, a DJ playing sultry beats, and a dress code where less is more. As weekend sunshine peeks through floor-to-ceiling windows inside Upland, the collaborative eatery from restaurateur Steph...