Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).
3 days ago | Brunch Report
Cafe Roval is a perfect getaway for a peaceful Sunday brunch. Unless it's raining, pick a table outside near the restaurant's coral rock pond. The menu includes a host of breakfast-style items and a few of Café Roval's staple Mediterranean plates,...
3 days ago | Things To Do
This weekend, the all-day St. Patrick's Day block party returns to Wynwood, Serafina opens at Aventura Mall, Fado Irish Pub hosts a massive St. Paddy's fest in Brickell, and the Saffron Supper Club offers an Israeli-inspired feast at the Betsy.
4 days ago | Cocktails and Spirits
There's no doubt that 2018 is the year of the woman. And with that in mind, it could just be a woman who does what Robert Mueller has yet to do: take down the president of the United States.
6 days ago | Restaurant Reviews
On a cool Friday evening, music thumps through the Design District's $1.4 billion Palm Court as shoppers browse the shelves of the Dior, Versace, and Louis Vuitton boutique stores. A frenetic Latin-jazz band plays at the center of the outdoor squa...
7 days ago | Openings
Graziano's, the Magic City's homegrown Argentine market and restaurant chain, is behind South Miami's latest pizza shop, Lucia Pizzeria, offering Neapolitan-influeneced pies and a sizable wine list.
7 days ago | Things To Do
This week, Le Chick debuts in Wynwood, Chuy's opens in Doral, MacMadness kicks off at Macchialina, chef Mitsuharu "Micha" Tsumura joins Jose Mendin in the kitchen at Habitat, and Matador Bar hosts a pineapple and pizza soiree.