Clarissa Buch has been named a “Local Expert” by Tasting Table. She writes about food and culture for local and national publications. You can find her in restaurants where she asks, photographs, and eats way too much (in that order).
2 days ago | Brunch Report
Stiltsville Fish Bar, an upscale seafood shack created by Top Chef alums Jeff McInnis and Janine Booth, will debut brunch Saturday, November 18. The à la carte meal, which will be offered every Friday through Sunday, highlights an assortment of sw...
2 days ago | Things To Do
This weekend, an outpost of the Belgian bakery chain Le Pain Quotidien will open in Coconut Grove, the Salty Donut will release limited-edition boozy doughnuts, New Times will host Tacolandia, Jeremiah Bullfrog's P.I.G. 8 will return, and Concrete...
2 days ago | Desserts
On Saturday, the Salty Donut is getting bubbly with the launch of two booze-infused doughnuts. Through a partnership with Santa Margherita USA, the Wynwood shop will release limited-edition batches of rose- and a prosecco-flavored doughnuts us...
5 days ago | Closings
Stephen's Restaurant, the oldest operating deli in Miami-Dade, has closed for renovation. The Hialeah eatery is now under the ownership of Matt Kuscher of Kush Hospitality, which is known for popular concepts such as Kush, Lokal, Vicky's, and the ...
6 days ago | Desserts
According to a recent study by Yelp, here are Miami's five favorite pumpkin spice eats and drinks.