When it comes to eating in South Florida, Clarissa Buch explains it all. Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
6 hours ago | Things To Do
The best time of the week is finally here — the weekend. The next three days are filled with music, art, parties, and boozy beverages galore. From Coral Gables to Little Havana to South Beach, these are the best places to be until the sun comes up...
7 hours ago | Brunch Report
Few things are more "Miami" than dining alfresco with unobstructed views of passing and parked megayachts. At the Deck at Island Gardens (888 MacArthur Cswy., Miami), Sundays are reserved for an opulent brunch buffet, which gives way to a swanky s...
1 day ago | Breakfast
If you're near the Wynwood Yard during breakfasttime, come hungry. The food, drink, and entertainment space now offers morning eats beginning at 10 a.m. Tuesday through Sunday. Koba Bowls and Yoko Matcha can be found whipping up health-conscious, ...
2 days ago | Openings
Shuji Hiyakawa, former executive sushi chef of Kuro at the Hard Rock, is behind Miami's newest fine-dining Japanese concept, Dashi. Housed inside the River Yacht Club, the restaurant opens Friday, March 24, blending art and taste with aestheticall...
3 days ago | Desserts
Through a partnership with the Magic City's king of Cuban fare — Versailles — Wolfe created a guava and cheese pastelito doughie, which stuffs the Versailles pastry inside thick sugar cookie dough and then dips it into crisp pastelito flakes. The ...
4 days ago | Things To Do
Happy Monday, Miami. This week brings plenty of events, and the best part is they all cost less than $10. Grab a few bucks and enjoy what's new in town, from a movie in the street in Downtown Dadeland to a block party in Little Haiti.