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Chicken egg rolls at Chow Down Grill: $5
Banh mi buns at Sakaya Kitchen: $5.99
Roasted pork buns at Gigi: $7
Fried cheeseburger dumplings at upcoming American Noodle Bar: $5
Singapore shrimp & pork curry noodles at Wok Town: $10.95
Pad Thai at 2B Asian Bistro: $13.95
Beef drunken noodles at Mr. Yum: $13.95
A feast composed of these dishes from Miami's new wave of Asian restaurants:
Riceless.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
