Best of Miami

Miami's Six Best Grilled Cheese Sandwiches

Spring is in the air, and grilled cheese sandwiches are sizzling on the griddle.

April is National Grilled Cheese Month, and Miami is oozing with cheesy giddiness. Food holidays can be lame, but magic happens when two slices of bread come together with melted cheese in the middle.

Add toppings to the mix and it becomes over-the-top and muy Miami. Pull apart the slices with cheese strands, and open New Times' list of the six best grilled cheese sandwiches in Miami.

Angelina's Coffee & Juice

3451 NE First Ave., Miami
305-424-9129
angelinascoffee.com

Most of the sandwiches on this list are pretty grown-up, but Angelina's serves nine varieties of adult grilled cheese. All of them use interesting cheeses and adult toppings and are served with a delicious Angelina salad with strawberries, walnuts, and goat cheese. Our favorite of the grilled cheeses is the #2: It comes with Brie, caramelized onions, apple slices, walnuts, and honey mustard on country bread.

Biscayne Bay Brewing Company

8000 NW 25th St., Doral
305-381-5718
biscaynebaybrewing.com

Cheese, beer, and bread — these are the simple things that make life worth living. At Biscayne Bay's taproom, Havarti and American cheeses are melted on fresh sourdough bread and served with potato chips ($7). The best part, of course, is you have access to fresh beer.

The Cheese Course

3530 NW 83rd Ave. #108, Doral
786-899-4033
thecheesecourse.com

A store/bistro that prides itself on a variety of artisanal cheeses from all over the world is a great place to sink your teeth into a sandwich. The white or whole-wheat baguettes are fresh and warm, and the cheesemonger here delivers only the best. You can get a variety of sandwiches with grilled meats and pesto spreads. But the strict grilled cheeses — such as the aged English cheddar or the Gruyère and Emmenthaler — occupy an ooey-gooey place in purists' hearts (prices vary based on cheese).

Killer Melts

12310 SW 127th Ave., Miami
786-592-2358
killermelts.revelup.com

This Kendall shop dedicated to grilled cheese serves sandwiches named for various "killers." There's a hunter melt, a mobster melt, and an executioner melt, but the killer of all killers is the hitman melt ($8.95). This murderous blend of bacon, melted cheddar, and mac 'n' cheese comes stuffed between slices of toasted garlic country bread. You can die happy after one bite.

Ms. Cheezious

7418 Biscayne Blvd., Miami
305-989-4019
mscheezious.com

What happens at Croquetapalooza doesn't stay at Croquetapalooza. After Sef "Burger Beast" Gonzalez asked Ms. Cheezious' owners if they wanted to participate in his massive croqueta event, it dawned on them to merge a croqueta preparada and a croque-monsieur. The rest is Miami-food history. The croqueta monsieur is the Magic City's version of the Cronut. This concoction — three croquetas, shaved tavern ham, Swiss cheese, and a Gouda-heavy béchamel sauce pressed between sourdough slices — is more than a trend. It's a masterpiece that melts in your mouth ($9.75).

Sugarcane Raw Bar Grill

3252 NE First Ave., Miami
786-369-0353
sugarcanerawbargrill.com

Smile and throw in some cheek. Miamians love brunch, and Sugarcane hosts a stellar one with a can't-miss sandwich. The grilled cheese with manchego and smoked beef cheek ($11) is masculine and hearty. It'll put a smile on your face and something substantial in your belly.
KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss
Carina Ost