After eating their way through Europe and Asia on surfing trips, friends Diego de la Puente and Diego Herrera launched Osaka in Peru as a weekly pop-up in a friend's restaurant. Eighteen years later, they operate nine restaurants throughout South America in cities including Buenos Aires, Quito, São Paulo, and Bogotá, amassing a reported gross revenue of $20 million.
With its Miami kitchen helmed by Peruvian executive chefs
"Nikkei is about the Peruvian intensity of flavor and the simplicity of the Japanese food," de la Puente says. "Where one ends the other begins; cold and hot dishes blend the best of both."
The Brickell menu will feature a blend of new-for-Miami dishes and Osaka staples, including nigiri sushi; ceviche options like wasabi ceviche with seafood and citrusy, spicy leche de
Prices are not yet available, but de la Puente assures Osaka will not empty your wallet. The restaurateur, who's in the process of relocating to Miami, says the eatery will stand out for its well-priced fare. "We are coming with a good offer in terms of flavor and more affordable prices if you compare to other Asian fusion restaurants like Novikov, La Mar, Nobu, and Zuma."
Osaka. 1300 Brickell Bay Dr., Miami; 786-627-4800; osaka.com.pe. Opens July 2019.