New Times' Tacolandia 2022 Presale Tickets on Sale Now

Unlimited tacos and fun await!

August 10, 2022

Taco 'bout a great time! Photo courtesy of New Times Events and Marketing

We’re $700 away from our summer campaign goal,
with just 3 days left!

We’re ready to deliver—but we need the resources to do it right. If Miami New Times matters to you, please take action and contribute today to help us expand our current events coverage when it’s needed most.

Contribute Now

Progress to goal

$6,000

$5,300

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "22004575",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "22595215",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "17482312",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "18711090",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "23181625",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          
          },{
            "name": "Inline Links",
            "component": "18711090",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17720761",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

Humankind has seen many wonderful inventions, but none so great as the taco. This perfect food is portable, easily handled, comes in a variety of flavors, and can be enjoyed for breakfast, lunch, dinner, or even dessert!

Come join New Times as we celebrate the taco at Tacolandia. On Saturday, November 12, from 3 to 6 p.m., taco lovers will be able to eat their fill of tacos at Coconut Grove's Regatta Park.

The event will feature more than 20 of South Florida's best restaurants, each featuring a dish that showcases their idea of a taco. Restaurants signed up include La Catrina, Kombi Keg, Ecléctico Restaurant & Bar, Goya, and Yip, with more to be announced.

Event goers will have access to unlimited taco sampling, unlimited beer and cocktails, and entertainment. All Tacolandia guests must be 21 and over with a valid ID. The event will go on rain or shine.

A portion of the proceeds benefits the de Moya Foundation, a nonprofit organization founded in 2015 to make a difference in the lives of children and young adults with special needs.

General Admission tickets cost $30 and include entry into the event at 3 p.m., unlimited tacos, beverage samples, and musical entertainment.

VIP Admission tickets cost $50 and include early entry into the event at 2 p.m., unlimited drinks, an exclusive lounging area, a commemorative gift, and exclusive restaurants.

Tacolandia tickets go on sale on Monday, August 15, but New Times readers can take advantage of a special presale starting today, August 10, at 10 a.m. by using promo code MIATACOS at etix.com. The presale ends Sunday, August 14 at 10 p.m.

New Times' Tacolandia. 3 to 6 p.m. Saturday, November 12, at Regatta Park, 3500 Pan American Dr., Coconut Grove; newtimestacolandia.com. Tickets cost $30 to $50 at etix.com.

Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

A message from Food & Drink Editor Nicole Lopez-Alvar: If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.

Support Today