National Ceviche Day Is Today: Deals in Brickell, Midtown, and SoBe

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

When summer arrives and the sweltering heat starts to smother us, it's time to forego heavy foods in favor of lighter fare. And ceviche, the citrus-marinated South American seafood treat, is a perfect choice on days like today when it's way too hot for the usual pan con bistec.

Today also happens to be National Ceviche Day, so you can score specials on the raw-fish favorite at several spots around town. From the Beach to Brickell, go out and get your ceviche on.

See also:

- My Ceviche Brickell Opens March 29

- Unique Eats : Cooking Channel Films at My Ceviche, Yardbird, Pubbelly

MPP Brickell

Stop by this Peruvian spot for a $10 selection of their ever-popular ceviche options.


Midtown's Mexican haunt is offering an extra-special lobster ceviche. It's made with poached lobster, green tomatoes, red onions, pineapple, chile de arbol broth, and pumpkin seeds, and it costs $15.50.

My Ceviche

Pop into the teeny Washington Ave location or the newer Brickell outpost for 25 percent off all in-store ceviche orders today.

Aromas del Peru

Head to the Gables for an upscale ceviche-tasting party featuring varieties like ceviche clasico al ají limo, ceviche bachiche, ceviche de camarones al olivo, and ceviche de tuna chino latino, among others. It's $60 a pop, and there'll be pisco too. You can score tickets online.

Jaguar Ceviche

Head into the Grove with a plus-one for a taste of Jaguar's ceviche sampler platter for two. The $20 option includes choros a la chalaca, lobster tail ceviche, and ceviche tostadas stuffed with ceviche peruano and ceviche los cabos. (Did we mention Jaguar won Best Ceviche in our 2013 Best of Miami issue?)

Follow Hannah on Twitter @hannahalexs.

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.