^
Keep New Times Free
4

Knaus Berry Farm Closes for Season This Saturday

Knaus Berry Farm's cinnamon rolls
Knaus Berry Farm's cinnamon rolls
Photo by Laine Doss

Miami's favorite sweet obsession is closing for the season on Saturday, April 20.

Knaus Berry Farm posted its seasonal closing date on Facebook, along with a sweet warning: "Today is the first day of the last week! The last day before we close for the summer is April 20th. We will be using up our supplies. We may not have a full menu the closer we get to the last day."

The farm stand and bakery, best known for cinnamon rolls and strawberry shakes, will close Saturday at 5:30 p.m. or when they run out of everything, according to Thomas Blocher, who heads operations at the Redland farm. At that time, Miami officially loses its supply of its favorite cinnamon rolls until the fall.

Blocher says the bakery and farm stand is now offering a limited menu. Most produce, including fresh strawberries and tomatoes, are already sold out for the season, with some fresh herbs remaining. Milkshakes will be offered as long as there's ice cream mix — but the farm has run out of mangoes.

So what about pies and cinnamon rolls? Blocher says the bakery staff is trying to keep the ovens turning out fresh baked goods all week, but visitors should get there early to avoid disappointment. "We're trying to guess how many we need to bake, but it's hard. With Easter this week, we're a little busier. We've had some good days so far, but it's only Wednesday. "

As always, Blocher asks customers to be patient while waiting and to understand if a favorite item is sold out. If you want Miami's ultimate sweet treat, you might think about using that personal day and hightailing it to the farm sometime this week. Prepare to stand in line and bring cash — Knaus Berry Farm does not accept credit cards.

The family-run farm was founded in 1956 by Ray and Russell Knaus, who sold berries on the side of the road. The brothers soon expanded their inventory to include pies, breads, and other baked goods when a fruit broker told Ray's wife, Barbara, that her cookies were delicious.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Today the farm is still run by Ray and Barbara's children and their families, and Knaus has expanded to sell fruit shakes, local vegetables, and coffee.

Though the bakery is somewhat of an international sensation, it's still run very much the same way. Knaus only accepts cash and is closed Sundays. Knaus also closes for the summer season on the third Saturday of April each year. It reopens around the first of November. (God willing, as the sign out front humbly says.)

Cinnamon rolls cost $11 for a dozen, $5.90 for a half-dozen, or $1.25 each. Pecan rolls cost $13.75 for a dozen. The rolls freeze surprisingly well, so get an extra dozen. The bakery is open daily from 8 a.m. to 5:30 p.m. including Good Friday.

Knaus Berry Farm. SW 248th St., Homestead; 305-247-0668; knausberryfarm.com.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.