Coyo Taco Now Serves Breakfast

Everyone knows breakfast is the most important meal of the day, but that doesn't mean you shouldn't get a little creative. With the introduction of breakfast, Wynwood's Coyo Taco makes it easier to get out of that bagel or croissant rut. See also: Taco Madness: Taquiza, Coyo, and Bodega Step...

By Laine Doss

February 3, 2015

Audio By Carbonatix

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Everyone knows breakfast is the most important meal of the day, but that doesn't mean you shouldn't get a little creative.

With the introduction of breakfast, Wynwood's Coyo Taco makes it easier to get out of that bagel or croissant rut.

The fast-casual taco introduces breakfast today, February 3, featuring items crafted by executive chef Scott Linquist.

Menu items include chilaquiles con huevo with chips, queso, salsa guajillo, and crema; huevos rancheros on a crisp tortilla topped with ham, queso, and salsa ranchero; a breakfast burrito filled with huevos, pico de gallo, and Mexican cheese, plus your choice of tocino, chorizo, nopales, or hongos y huitaloche as filling. Potatoes or refried beans are served on the side. There's also a morning quesadilla with huevos, pico de gallo, crema, a Mexican cheese blend, and your choice of tocino, chorizo, nopales, or hongos y huitaloche, with potatoes or refried beans as a side. Each item is priced at $7.50.

Of course, the fact that Panther Coffee is next door kinda makes this the perfect grab-and-go nosh to start your day.

Coyo's breakfast is offered from 8 to 11:30 a.m. Monday through Saturday and 8 a.m. to 1 p.m. Sunday.

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

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