Columns

Buns & Buns: Balance Could Lift Heavy, Rich Dishes

Buns & Buns established its affinity for the misogynistic era of the 1950s early last summer when it released a minute-long teaser video that opened with dozens of women's tanned, oiled backsides sunbathing on an unidentified beach.

"Incontestably, we all like our buns hot and steamy," it said before cutting to beach scenes set to modern surf rock.

See also: Buns & Buns: Value-Priced Fresh Bread and Grilled Meats

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson