Columns

A Better Cuban Sandwich: Latin American to Miami Smokers to Little Bread

Faded pictures of Cuban sandwiches with pressed ham and pork ooze a taxicab-yellow mustard flash on signs that line the bustling avenues of Little Havana. Follow them and soon you're parked, waiting for one at a ventanilla where an espresso machine hisses in the background.

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson