Le Provençal Restaurant

Leeks, tomatoes, garlic, onions, olive oil: This is French cuisine that beats the butter-and-cream rap. Le Provençal's bouillabaisse gets all the honors — various fish fillets, seafood, toasted rounds of French bread, and the piquant red pepper rouille. If the famed soup is too ambitious, there's an excellent dolphin in leek sauce. Read our full review.