Got a fever? Traditional remedies may include ibuprofen and ice baths, but there's certainly something better (and sweeter) out there. Feverish Pops, a brand of vegan-friendly frozen treats owned by ice-cream enthusiast Felecia Hatcher, began as a small-batch pops operation selling from the back of a neon-green Scion xB. Soon, vintage carts started shooting up around town. Now, Hatcher owns a boutique in midtown, where pops are sweetened with organic evaporated cane juice or agave nectar and are prepared with organic fruits. Flavors are fun: There's orange-cilantro, peanut butter and jelly, and chocolate-banana-sea salt ($3). Some are spiked with beer or booze ($4). Fighting a high body temperature? Take a bite outta Hatcher's blueberry and Pabst Blue Ribbon beer pop. That'll make the pain go away any day.