Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit -- and today's churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral's Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a whole host of sides and salads. Servers walk around with the various carnivorous offerings, carving off pieces for hungry diners. With one meal, you can satisfy your protein needs for the week. Hell, the month. It'll be hard to turn away all the juicy goodness.
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Coral Gables Restaurant Week just ended, and Miami Spice begins in one month. So where can you find discounted prix fixes in the interim? Try the third-annual Taste of Doral. Organized by the Doral Chamber of Commerce, the event is ...
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