Savor the Flavor

There’s really no better way to spend Sunday funday than by eating and drinking alfresco as the cool Miami breeze blows. Which is precisely why the people behind the second-annual Flavors of North Miami have brought back the food, wine, and craft beer festival to the open-air plaza of the...

By Carla Torres

November 6, 2014

Audio By Carbonatix

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There’s really no better way to spend Sunday funday than by eating and drinking alfresco as the cool Miami breeze blows. Which is precisely why the people behind the second-annual Flavors of North Miami have brought back the food, wine, and craft beer festival to the open-air plaza of the Museum of Contemporary Art (770 NE 125th St., North Miami). A plethora of food vendors will vie for your taste buds. Cherry-pick from KIND Bars, Tijuana Flats, Whole Foods, Lime Fresh Mexican Grill, Alaska Coffee Roasters, and many others. To wash it all down, Uvaggio Wine Bar, Kobrand Wine & Spirits, Billy’s Pub Too, and Caribbean Export Supply will be on deck with some vino. Plus, FIU’s Chaplin School of Hospitality & Tourism Management will put the craft in this year’s craft beer addition with the tapping of five local kegs. A Krispy Kreme doughnut-eating competition, local dance troupes, singers, and bands will keep you busy till 8 p.m., while a kids’ zone with yoga, dancing, and an interactive kitchen will amuse the younguns and free you up for eating and drinking. The affair begins at 4 p.m. this Sunday. Admission costs $12 (or $5 for students and seniors with ID). Visit flavorsofnorthmiami.com.
Sun., Nov. 9, 4-9 p.m., 2014

Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive. She balances passions for wine, sweets, yoga, and kayaking.

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