4

Let the Ball Drop

Celebrate the start of 2015 with a full buffet, including spinach and mushroom salad served with red onions, candied pecans, and smoked crispy bacon tossed with honey-mustard dressing; roast beef au jus served with peppercorn sauce; fire-grilled salmon rubbed with Louisiana spices and drizzled with garlic butter; lemon-grilled chicken breast, potato, and seasoned vegetable medley; green beans and pecans; spicy rice medley; linguine Alfredo; and assorted desserts. Also enjoy an unlimited premium open bar, DJ, karaoke, fortune-teller, unlimited game play, a balloon drop, and a champagne toast at midnight.
Wed., Dec. 31, 8 p.m.-2 a.m., 2014

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.