210 NE 18th St.
Miami, FL 33132
Critics' Pick
Best Of


  • Dinner Sunday - Thursday: 5:30pm - 10pm Friday - Saturday: 5:30pm - 11pm Brunch:Saturday & Sunday 11:30am - 3pm Lunch Monday through Friday: 12pm - 3pm
Mignonette, an oyster bar and seafood eatery, is the latest venture from Blue Collar owner and executive chef Daniel Serfer and the man behind the food blog Miami Restaurant Power Rankings, Ryan Roman. To execute their vision, they plucked Mignonette's chef de cuisine, Bobby Frank, from Blue Collar, where he was Serfer's protégé. Then they decorated the place in an "Old Florida meets New Orleans" style that includes tan leather banquettes, a marble raw bar, and hanging constellations festooned from copper pipes. Following a round of oysters and impeccably fresh Alaskan king crab legs, a solid choice is the crabcake. Meanwhile, Chef Frank's "fancy" redfish comes seared and paired with a reduction of sautéed shallots, garlic, and piquillo peppers that are deglazed with brandy, stock, and white wine, plus a touch of butter. The plump fish is well seasoned and an excellent match for the sauce and accompanying al dente haricots verts. If you take money out of the equation, it's easy to see why people would return to enjoy such high-quality, uncontrived food at a restaurant with a distinctly neighborhood vibe. Mignonette is Edgewater's new pearl.

Read our full review.

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