Quality food that looks and tastes great will fit most folks' bill, even more so if it's fairly priced. Understanding this concept is what gives Edge Steak & Bar the edge over competitors in the steakhouse and hotel restaurant games. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with prices to match, including a six-ounce grass-fed Angus Pure filet mignon and a New York strip, each assertively seared on an 1,800-degree infrared grill. Seafoods are likewise portioned to please. A napoleon layered with dark chocolate ganache and gianduja crunch is one of several heavenly and creative desserts. Insider tip: Edge offers $1 oysters on the happy hour menu, but what's more impressive is the custom Edge Tasting Experience. It's a five-course menu by executive chef Aaron Brooks and his culinary team. Every Tuesday, they create a new tasting menu for the week that includes restaurant favorites and off-the-menu items for $65 per person. A beverage pairing costs an additional $35 per person.