Edge Steak & Bar

1435 Brickell Ave.
Miami, FL 33131
Critics' Pick
Best Of


  • Breakfast (Mon-Fri) 6:30 am - 11:00 am Breakfast (Sat & Sun) 7:00 am - 11:00 am Lunch 11:30 am - 3:00 pm Dinner 6:00 pm - 11:00 pm Sunday Brunch 11:30 am - 3:00 pm
  • $$$$
  • Vegetarian Friendly, Wheelchair accessible, Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party
  • Breakfast, Lunch, Dinner, Brunch
  • Full bar
  • Valet Parking
  • Reservations Required, Reservations Accepted
Quality food that looks and tastes great will fill most folks' bill, even more so if it's fairly priced. Understanding this is what gives Edge the edge over competitors in both the steak-house and hotel restaurant genres. Just about everything on the "steak lite" menu is prepared just right. Tender calamari rings simmered with chorizo in a salsa verde-spiked tomato sauce are delectable, and tartares are among the tastiest in town. Pricing is what makes Edge the haute hotel restaurant with a heart. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with prices to match, including a six-ounce Black Angus filet mignon, the same size Boston cut prime strip, and a terrific "butcher's cut" filet, all assertively seared on an 1,800-degree infrared grill. Seafoods are likewise portioned to please. Snapper and mahi-mahi, both fished from Florida waters, are available in five- or seven-ounce servings. A "specialty" of corvina topped with a bright-emerald "basil crust" is stunningly beautiful and luscious with a "Greek salad" garnish and dazzling splashes of neon-orange romesco sauce. A napoleon layered with deep chocolate ganache and gianduja crunch is one of the heavenly and creative desserts.

Read our full review.

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