Laine Doss is the food and spirits editor for Miami New Times, covering all that’s new and notable in the restaurant and bar scene in South Florida. The food-obsessed writer has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her undercover feature on what it’s like to wait tables at Miami restaurants. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
1 day ago | Business
On a cool, sunny Tuesday afternoon, hundreds of people snaked in a line that stretched about three city blocks. Young and old — on foot, in strollers, and (in one case) on crutches, fans of Knaus Berry Farm queued up for the bake shop and farm sta...
2 days ago | Chef Interviews
Richard Hales is opening Bird & Bone at the Confidante Miami Beach. Hales, who was set to open his take on Southern cuisine at the Wynwood Yard in April, has now opted for a loftier vision of his Nashville hot chicken and lamb ribs.
SOBEWFF 2017 Festival Tickets on Sale Today, Catch Festival Founder Lee Schrager on Facebook Live Wednesday
The South Beach Wine & Food Festival, Miami Beach's annual blowout fete for everything food and drink, takes over the city again for five days of feasting. From February 22 through 26, 2017, the event will return with more eats, beverages, and cel...
Airbnb has issued a report that claims it has done a great service for Miami's restaurant scene.
5 days ago | Lists
London might be known for its tea, and Louisville reps bourbon, but Miamians have a love affair with coffee. Whether it's a cafecito from the local ventanilla or a single-origin bean from Nicaragua, coffee is what makes Miamians' hearts race...