Laine Doss is the food and spirits editor for Miami New Times, covering all that’s new and notable in the restaurant and bar scene in South Florida. The food-obsessed writer has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her undercover feature on what it’s like to wait tables at Miami restaurants. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
35 minutes ago | First Bites
When The Vagabond restaurant opened in the beginning of 2015, the eatery was lauded for its blend of gorgeous art and enticing food. Then 25, Alex Chang was tapped as executive chef, and the wunderkind set about the task pickling his own vegetable...
Miami's Best Eats and Drinks This Weekend: Cat Cora, Pokemon Bar Crawl, and Last Call at S&S Diner South5 days ago | Things To Do
Happy Friday! This weekend, chase down Pikachu in a booze-fueled frenzy, cool off with a beer-inspired frozen treat, and say goodbye to an iconic Miami breakfast spot. Weekend starts now! Shabbat at the Yard Celebrate Shabbat in a unique way...
6 days ago | Iron Fork
New Times' Iron Fork/Miami Spice kickoff, presented by the Miami Downtown Development Authority, takes over the American Airlines Arena Thursday, July 28, at 7 p.m. If you're a procrastinator and you haven't gotten your tickets yet, here are...
7 days ago | Best of Miami
As sure as the summer brings scorching temperatures and afternoon thunderstorms to Miami, so does it bring Miami Spice. The annual two-month promotion runs from August 1 through September 30, offering three-course prix-fixe lunches and dinners at ...
9 days ago | Technology
Pokemon Go has taken over Miami: monsters with names like Charmander, Rattata, and Weedle are all over the city, turning parks and streets into a massive hunt for these virual critters. Of course, in order to capture these creatures, you're...
9 days ago | Beer and Wine
Late last week, dozens of unsuspecting diners at the Butcher Shop got a little freaked out — literally. As people chatted at the bar and ate sausages, a bevy of freaks, musicians, roller derby queens, showgirls, and one strange looking gorilla hol...