Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
2 days ago | Holidays
The last night of the year is fraught with price-gouging for plastic flutes of cheap prosecco and extravagant cover charges. Take, for example, Justin Bieber's appearance at the Fontainebleau, where for $500 general admission you can spend the nig...
2 days ago | Beer and Wine
On December 4, 2013, Wynwood Brewing Company officially opened its doors to the public with a celebration of music, art, and a nitro stout made with java from Panther Coffee. In a short period of time, the brewery, helmed by the father-and-son tea...
2 days ago | Best of Miami
Every year, Miami plunks down the welcome mat for a host of new eateries. Each one is a new beginning for the chefs and restaurateurs who have high hopes of making it big in the Magic City. Some are small mom-and-pop cafés run by individuals with ...
3 days ago | Chef Interviews
If you work or live in Westchester, chances are you've seen the vinyl off the windows at Mojo Donuts & Fried Chicken. You'll have to wait a few more days for a chance to finally sample the shop's unique doughnuts.
4 days ago | Desserts
The holiday season is upon us. That means stressing over buying presents for co-workers and friends, along with the ordeal of taking items for office potlucks and holiday gatherings. This year, forget the mall and Publix and do your holiday shopp...
4 days ago | Beer and Wine
When Jonathan Wakefield opened his eponymous Wynwood brewery, his beers were already well known. The brewer, who raised more than $110,000 in a CrowdBrewed campaign, had already gained a fan base by collaborating with established breweries such as...