Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
5 hours ago | South Beach Wine & Food Festival
The South Beach Wine & Food Festival has long regarded music as part of a successful weekend. Past headliners such as KC & the Sunshine Band and Ziggy Marley have rocked the tents. This year, several events seamlessly blur the lines between music ...
6 hours ago | South Beach Wine & Food Festival
The Grand Tasting Village at SOBEWFF is a veritable bacchanal of wine, spirits, and food. It spans three blocks of pristine beach along Ocean Drive. That's about the length of four NFL football fields.
3 days ago | Guides
Happy Presidents' Day weekend. For those of us lucky enough to have a three-day weekend, there's much to do. Start with happy hour at Casa Faena, or head to the opening of the award-winning bar Employees Only. Visit the Hello Kitty Cafe truck, or ...
4 days ago | Cocktails and Spirits
Employees Only will finally debut its South Beach location, just in time for weekend imbibing. The bar is set to open Friday, February 17, at the Washington Park Hotel (1050 Washington Ave., Miami Beach). The 181-room property is composed of five ...
5 days ago | Food Industry
The James Beard Foundation has just released the semifinalists for its annual awards ceremony, and South Florida made the grade on several fronts. The Beard Awards are the culinary world's equivalent of the Oscars, and winning an award — or even b...
5 days ago | South Beach Wine & Food Festival
Andrew Zimmern has made his mark on the television world by eating things most Americans won't. His Travel Channel show, Bizarre Foods, brought attention to the fact there's a whole wide culinary world that ranges far beyond that of Big Gulps and ...