Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
19 hours ago | Beer and Wine
Sports bars are usually convivial places to get together with friends to watch the game and hoist a few. But though they're often homey and inviting, most aren't considered elegant. Enter Black Market Miami, a swanky bar that recently opened in do...
2 days ago | Cocktails and Spirits
Tales of the Cocktail, the annual New Orleans celebration of spirits and industry professionals, announced the finalists for its annual Spirited Awards. The awards were founded in 2007 to celebrate excellence in the cocktail and spirits industries.
6 days ago | Best of Miami
New Times' annual Best of Miami® issue hit the streets and went live online this week. The special edition honors everything wondrous and worthwhile in Miami, from best museum to best pizza. Of course, everyone loves sinking their teeth into the c...
7 days ago | Food News
Today Amazon has agreed to purchase Whole Foods for $13.7 billion. In a joint statement, the two giants announced they have entered into a "definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-...
8 days ago | Culture
From a pig roast with Cuban cigars to a buffet with a water view, here are the best ways to celebrate dad.