Laine Doss is the food and spirits editor for Miami New Times, covering all that’s new and notable in the restaurant and bar scene in South Florida. The food-obsessed writer has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her undercover feature on what it’s like to wait tables at Miami restaurants. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
7 hours ago | Things To Do
It's Halloween weekend, the time when you can let your inner freak flag fly sky-high. Whether you're planning on being a Jedi, a kitten, or a slice of bacon, this weekend is all about dressing up and enjoying yourself. Parties start tonight and in...
10 hours ago | Things To Do
This Halloween weekend, why not treat yourself to dinner and a movie — with a scary-good twist! This is not your run-of-the-mill experience — because you will star in your own movie — courtesy of Lyft! On Saturday, October 29 from 2 - 11 p....
2 days ago | Business
On a cool, sunny Tuesday afternoon, hundreds of people snaked in a line that stretched about three city blocks. Young and old — on foot, in strollers, and (in one case) on crutches, fans of Knaus Berry Farm queued up for the bake shop and farm sta...
3 days ago | Chef Interviews
Richard Hales is opening Bird & Bone at the Confidante Miami Beach. Hales, who was set to open his take on Southern cuisine at the Wynwood Yard in April, has now opted for a loftier vision of his Nashville hot chicken and lamb ribs.
SOBEWFF 2017 Festival Tickets on Sale Today, Catch Festival Founder Lee Schrager on Facebook Live Wednesday4 days ago | Food News
The South Beach Wine & Food Festival, Miami Beach's annual blowout fete for everything food and drink, takes over the city again for five days of feasting. From February 22 through 26, 2017, the event will return with more eats, beverages, and cel...