Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
2 days ago | Guides
This weekend, get out of city and get a breath of fresh air in the countryside. Miami-Dade's farmlands of Homestead and the Redland are rich in culture, diversity, and food. Explore markets, try new foods, and even hang out at a winery. Here are f...
2 days ago | Food News
Jeremy Ford has left Matador Room at the Miami Beach Edition hotel to form a partnership with Grove Bay Hospitality Group. Ford, most famously, won the title of Top Chef on the award-winning Bravo television series last year. During the season fin...
3 days ago | Locally Sourced
Knaus Berry Farm recently closed for the season, but if you want a taste of its produce and baked goods, you still have the opportunity at its Sunday Supper. The dinner, taking place this Sunday at 6:30 p.m., sees the Local Craft Food & Drink's ex...
3 days ago | Things To Do
Happy Friday, Miami. There's much to do over the weekend. Enjoy Taste of Miami at Marlins Park or explore the Wynwood Life street festival. Make like a pirate at the Miami Rum Renaissance Festival, or partake of barbecue and blues. Weekend starts ...
5 days ago | Brew at the Zoo
On May 6, Miami will get wild when the eighth-annual New Times' Brew at the Zoo takes over Zoo Miami for an evening filled with beer, music, fun, and wild things. From 8 to 11 p.m., sample more than 100 beers and spirits from dozens of distillers ...
6 days ago | Beer and Wine
Wynwood is getting a new brewery. Veza Sur Brewery, a collaboration between Colombia's Bogota Beer Company and Oregon's 10 Barrel Brewing, is set to open at 55 NW 25 St. early this summer. The 10,000-square-foot space will include a 15 barrel DME ...