Laine Doss is the food and spirits editor for Miami New Times, has been featured on Cooking Channel's Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it's like to wait tables.
18 hours ago | Guides
Thanksgiving — the day when friends and family gather to enjoy a bountiful meal filled with good food — is upon us. Of course, reality sets in and things happen: The turkey overcooks, your drunk uncle shows up, or someone forgets to bring dessert....
2 days ago | Tacolandia
New Times' Tacolandia, offering unlimited tacos, will happen tomorrow! The tortilla-stuffed extravaganza will take place at Soho Studios Saturday, November 18, from 3 to 6 p.m. Miami's best restaurants will serve unlimited tacos, including vegan a...
3 days ago | Cocktails and Spirits
To get you thirsty for the weekend, New Times food editor Laine Doss will discuss the various expressions of Herradura tequila live from Cabo Flats at Dolphin Mall with the cantina's mixologist today, November 16, at 4:30 p.m.
4 days ago | Breakfast
Le Pain Quotidien, the Belgian bakery chain that offers fresh, organic breads, is set to open its first Florida location in Coconut Grove this Friday, November 17.
6 days ago | Openings
Planta, a Toronto restaurant that offers plant-based meals and burgers, is set to open its first U.S. location in South Beach. The restaurant is expected to debut in early 2018 in partnership with David Grutman, the Miami hospitality entrepreneur ...