2 days ago | First Bites
The countdown to Miami Spice is nearing zero hour and restaurants are finalizing menus that take months of planning. On chef who's clearly put a lot of thought, calories, and meat into their menu is Peter Vauthy at Red the Steakhouse, where t...
9 days ago | Desserts
Fruit is in season, the weather is sticky hot, and the seasonal sweets menu at The Dutch has just been revamped. Queens-born Executive Pastry Chef Josh Gripper, who has worked with all restaurant royalty in NYC and has been with The Dutch in South...
15 days ago | Cheap Eats
Downtown Miami is not quite the culinary capital of the city. Affordable options are slim. You have the fancy hotel restaurants and fast food, but mid-range places where you can buy a delicious lunch for $10 or under are hard to come by. If you do...
28 days ago | Cheap Eats
Heroes who stand the the test of time are hard to come by, and so are those of the sandwich variety. Thankfully, a month ago, a new sub shop called Heros opened up in North Miami. The vibe is classic Americana with some unpretentious but...
2 months ago | Best of Miami
Yes, breakfast tacos are a thing. Perhaps you are familiar with their big brother, the breakfast burrito. Or maybe you know their crazy tio the Honduran baleada — a burrito and taco hybrid. And then, there's that mess Taco Bell created last year: ...
2 months ago | Cocktails and Spirits
This week, Toscana Divino, launched a brand new happy hour with drinks from new bar manager Douglas da Cruz (previously of Oak Tavern and Shikany) and bites from recently promoted chef Billy Devlin. The Italian eatery in the heart of Mary Brickell...