4 months ago | Cocktails and Spirits
Thirsty Thursdays have been shaken and stirred with a bit of magic at WunderBar inside the mid-beach Circa 39 Hotel. A couple of weeks ago, the hotel bar launched something called Cocktail Conjuring Thursdays with the new corporate mixologist,&nbs...
5 months ago | Best of Miami
Miamians spend a lot of time in their cars and they really love food, so it is a surprise the city doesn't have more drive-thru windows. Beyond the usual fast food chains, though, there are lesser known drive-thrus, They serve beverages, sweets, h...
6 months ago | Closings
The all-glass, four-story, standout and standalone restaurant on 1826 Collins Avenue no longer sends fuchsia lights down. The purr of Lamborghinis out front has been silenced and the restaurant the restaurant that defied the odds with a, "level o...
6 months ago | Food News
Essensia has always been a farm-to-table, gourmet restaurant inside The Palms Hotel & Spa but earlier this summer a new chef was brought into the kitchen. Venoy Rogers is the new executive chef and you can begin to taste his creation...
7 months ago | First Bites
The countdown to Miami Spice is nearing zero hour and restaurants are finalizing menus that take months of planning. On chef who's clearly put a lot of thought, calories, and meat into their menu is Peter Vauthy at Red the Steakhouse, where t...
7 months ago | Desserts
Fruit is in season, the weather is sticky hot, and the seasonal sweets menu at The Dutch has just been revamped. Queens-born Executive Pastry Chef Josh Gripper, who has worked with all restaurant royalty in NYC and has been with The Dutch in South...