Closer Look: Ember in Miami's Design District

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Ruben Cabrera @rubenpictures
Fire-roasted lasagna with maitake bolognese, Gruyère fondue, and fresh basil.
At Ember, Brad Kilgore and chef de cuisine Nick Graves are taking familiar — and some would say boring —dishes like burgers, fried chicken, and lasagna and give them renewed life. At this Design District restaurant, diners sit back, eat, and feel right at home and in another dimension all at the same time. Read the full review of Ember here.